Over 80% of people with prediabetes don’t know they have it because they don’t get tested regularly.
Diabetes is a disease in which blood glucose, or sugar, levels are too high. More than nine in 10 cases are type 2 or “adult-onset” diabetes, the kind linked to excess body weight and physical inactivity.
Insulin resistance is when cells in your muscles, fat, and liver can’t use the insulin it makes. As a result, the pancreas produces more insulin to help glucose get into your cells. The CDC relates insulin to a key that lets sugar into cells for use as energy.
One in three adults in the U.S. has prediabetes – that’s about 96 million Americans, according to the Centers for Disease Control and Prevention (CDC). People with prediabetes have high blood sugar levels that can lead to developing type 2 diabetes.
Over 80% of people with prediabetes don’t know they have it because they don’t get tested regularly.
Prediabetes can leave you at risk for type 2 diabetes, heart disease, and stroke. Some good news is that an active lifestyle and weight loss can help prevent or delay serious health problems.
The American Diabetes Association recommends testing for prediabetes and diabetes in adults without symptoms who are overweight and have one or more risk factors. They include:
The good news about a prediabetes diagnosis is that it can be used as warning sign. Prediabetes can allow you to take control of and change your health and habits before it’s too late. Modest lifestyle changes can delay or prevent the onset of type 2 diabetes in prediabetics. These changes can even restore normal blood-glucose levels.
A 5-7% weight loss along with 150 minutes a week of moderate physical activity can reduce the onset of type 2 diabetes in prediabetics by nearly 60%.
If this sounds like a lot, here’s some perspective: For someone who weighs 200 pounds, a 5-7% weight loss means 10-14 pounds. And 150 minutes of exercise can translate into a brisk 30-minute walk, five days a week.
What foods should I eat?“People with prediabetes do not have to eliminate entire food groups,” she explains. “All foods can fit in the meal plan, and patients should steer clear of fad diets and other strategies that promise quick fixes, since their claims are not supported. We encourage making gradual behavior changes. Small changes can lead to big results.” – Tara Seymour, clinical dietitian and diabetes educator at Johns Hopkins
The ADA’s version of the recommendations suggests these proportions for meals:
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