Who was Julia Child? Why is she important?
If you like to eat, cook, and enjoy cooking shows, join me on a journey into the world of Julia Child, the iconic figure who revolutionized American food culture.
In this episode, we learn about Julia's exciting life story, from her privileged childhood to her adventurous spirit that led her to fall in love with French cuisine in post-war Europe.
We'll explore how Julia's passion for cooking turned into a career that challenged societal norms and inspired millions through her bestselling cookbook, "Mastering the Art of French Cooking," and groundbreaking television show, "The French Chef."
You know, lots of people underestimated her.
They didn't think she had the right to teach cooking.
Don't let anyone ever tell you that you can't learn English.
Don't let anyone discourage you from speaking English your way.
Be like Julia - break barriers!
We'll see that her life and legacy changed the world of food and cooking, and helped advance feminist goals (to a degree). She's had a lasting impact on future generations of cooks and food enthusiasts that I hope to champion today. Bon appétit!
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For those of you inspired to watch the TV series, you can learn more about it here.
Sign up for my newsletter to receive the colour-coded transcript of each episode. It includes links to other resources and highlights language to notice such as:
- advanced English vocabulary
- collocations and phrasal verbs
- idioms
- interesting pronunciation features
Thanks for listening, and thanks always to Amos the Transparent for the theme music.
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