In today’s episode, we’re diving into the world of healthy fats—specifically, the kind that come from well-raised, local animals. Sarah and Heidi chat about the benefits of animal fats like lard, tallow, suet, and even the fat you can extract from chicken feet and beef bones.
Whether you're just curious about real fats or you're ready to ditch the seed oils, this episode gives you the basics to get started confidently (and deliciously).
Want a step-by-step guide on how to render animal fat at home? Check out our website for details! Read about it HERE
Don't have animal fats on hand? You can grab some from Heidi's farm - Generations Marketplace!
Don't forget to check us out on social media @heart_of_the_homestead_family
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