Spring is here, and so is asparagus season! 🌱 In this fun, flavorful episode, we dive into everything you need to know about harvesting, cooking, and preserving asparagus—from roadside ditches in Norfolk to your kitchen table.
We chat about:
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Why asparagus needs daily harvesting (and why it drives us a little crazy)
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Local asparagus pride in Norfolk’s sandy soil
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Creative ways to use asparagus: pickled, grilled, in soup, and even on toast with cream sauce!
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Tips for preserving it in the freezer—and what not to do with a freeze dryer
Whether you're a seasoned asparagus lover or just figuring out how to cook it, this episode has you covered. Check out our recipe for Creamed Asparagus Toast right HERE.
👉 Tune in now and get inspired to make the most of your asparagus haul.
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