You can see the legacy of Venice's mighty commercial prowess everywhere around the city. This week we look at how those international trading influences helped to shape a couple of her most characteristic foods: the fritole that have become a classic Carnevale sweet treat; and the iconic creamed cod of baccala mantecato -- a dish that is so important that it recently gained its own Ducal Confraternity to protect and promote it.
Email us at histvenicepod@gmail.com, or find us on Bluesky, Facebook, and Instagram.
Intro and outro music is Primavera from Vivaldi’s Le Quattro Stagioni, used under Creative Commons licence from musopen.org
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