In this special Juneteenth bonus episode of Let’s Talk Food, Chef April Fontenot invites listeners to honor freedom through flavor. Inspired by The Historical Legacy of Juneteenth from the National Museum of African American History and Culture, April reflects on the deep cultural significance of Juneteenth and how food has long been a powerful part of the celebration.
From red velvet cake and hibiscus tea to grilled ribs and fried catfish, this episode explores delicious dishes featured in 31 Juneteenth Menu Ideas & Recipes—each carrying stories of resilience, heritage, and joy. Chef April shares personal reflections, culinary tips, and ideas for creating a meaningful menu that celebrates African American culture and freedom.
Whether you're hosting a cookout, bringing a dish to a gathering, or learning about Juneteenth for the first time, this episode serves up soulful inspiration from the culture to the kitchen.
Reference Article:
The Soul Food Pot
Title of Article :
31 Juneteenth Menu Ideas & Recipes
https://thesoulfoodpot.com/juneteenth-menu-ideas/
Reference for Article:
National Museum of American History And Culture
Title Of Article :
The Historical Legacy of Juneteenth
Social Handles for Let’s Talk Food Podcast & Coopie’s American Cuisine & Seafood
Instagram: @coopiesamericancuisineandseafood
Tik Tok: @coopies.american
YouTube: aprilfontenot9354 Let’s Talk Food Podcast
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