Chef April sprints through the top 11 summer food and drink trends—think lavender-infused cold brew, hot-honey everything, freezer martinis, simple seafood, and the viral Spicy Sauvy B (jalapeño + Sauvignon Blanc!) redonline.co.uk+3candjcatering.com+3indiatimes.com+3.
She then recalls her glamorous night at the Men’s Health Expo at Houston’s Post, with fashion and swimwear. Plus, she spills on discovering the Too Good To Go app—your new go-to for rescuing surplus food and saving money 🌍.
The cherry on top? Chef April’s sizzling summer recipe: beef skirt steak & shrimp fajitas—easy to make and perfect for hot nights.
Tight, trend-packed, and tasty—this episode will have you buzzing all summer long!
Reference Article:
11 Summer Food Trends Everyone’s Talking About
https://www.awesomecuisine.com/recipes/38648/top-summer-food-trends/
Written by Praveen Kumar May 8, 2025
Published under: FOOD GUIDE
Food Waste Elimination App:
Too Good To Go: Available on your app store on your mobile devices and https://www.toogoodtogo.com/en-us
The POST Houston:
Entertainment and Event Venue
Address:
401 Franklin St, Houston, TX 77201
TV Show Series Reference for the Week:
Available To Watch On Amazon Prime Video
Title: Big Freedia Means Business
For collaboration requests, share recipe ideas, funny stories, or leave feedback on the show, email me at april3802@outlook.com
Social Handles for Let’s Talk Food Podcast & Coopie’s American Cuisine & Seafood
Instagram: @coopiesamericancuisineandseafood
Tik Tok: @coopies.american
YouTube: aprilfontenot9354 Let’s Talk Food Podcast
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