In the flavorful Season 2 finale of Let’s Talk Food, Chef April Fontenot serves up a heartfelt reflection on a season packed with soul-stirring stories, unforgettable guest speakers, and mouthwatering moments. From deep dives into comfort food and community care to behind-the-scenes bites with food stylists, celebrity chefs, and homegrown culinary heroes, April recaps the episodes that had listeners talking (and tasting!) all season long. She also dishes out the ultimate 2025 guide to food and wine festivals you can’t miss—from coastal celebrations to hill country hidden gems—and shares where she’ll be showing up next with her signature style and unapologetic flavor. Plus, April offers a sneak peek at what’s coming in Season 3, including new guest voices, bold conversations, and a deeper dive into the stories behind the plates we crave. Grab your favorite snack, pour a glass, and tune in for this delicious sendoff to Season 2. You won’t want to miss it!
Reality TV Show References:
The Real Housewives of Atlanta: Season 16 Episodes 16, 17
The Real Housewives of Potomac: Season 9 Episodes 13,14,15
Guest Speakers of Season 2 Recap:
Jay Reifel Season 2 Episode 1
Nike Roach Season 2 Episode 2
Nuri Dimler Season 2 Episode 3
Melissa Knific Season 2 Episode 9
Marissa Msefya Season 2 Episode 13
Reference Article: Title of The Article: Food and Wine Festivals You Don't Want To Miss!
Article Website:
https://exclusiveresorts.com/club-journal/food-and-wine-festivals/
For collaboration requests, share recipe ideas, funny stories, or leave feedback on the show, email me at april3802@outlook.com
Social scales for Let’s Talk Food Podcast & Coopie’s American Cuisine & Seafood
Instagram: @coopiesamericancuisineandseafood
Tik Tok: @coopies.american
YouTube: aprilfontenot9354 Let’s Talk Food Podcast
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