Meatgistics Podcast: From Animal To Edible

Meatgistics Podcast: From Animal To Edible

Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.

Episodes

December 20, 2024 53 mins
In this episode, we kick off the holiday spirit by sampling summer sausage made with our brand-new Christmas-themed casings—perfect for your festive meat creations! We also take a look back at the year, recapping highlights from Walton’s and sharing our favorite meat stories and moments. Tune in for some laughs, savory insights, and a sneak peek at what’s to come in the meat world.  

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In this episode of the Meatgistics Podcast, Jon sits down with Todd King from a Southeast Kansas deer camp to recount their unforgettable experiences. From hunting deer and time spent at the gun range to uncovering local history and perfecting sausage processing, they dive into everything that makes deer camp special. Join us for an engaging conversation about the camaraderie, challenges, and rewards of the hunting lifestyle  

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November 22, 2024 44 mins
In this episode, Jon takes a leap into uncharted territory—trying a corndog for the very first time! Plus, the gang tackles the latest Meat News, uncovering wild trends and stories from the world of meat processing. To top it all off, we sit back and watch some jaw-dropping videos, sharing our candid reactions.  

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November 15, 2024 35 mins
In this episode, the guys put their steak skills to the ultimate test! They grilled up their best cuts and compared them to a high-end restaurant steak to see who comes out on top. Did their homemade creations hold their own, or does the restaurant reign supreme?  

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November 8, 2024 34 mins
In this episode, we dive into the world of poultry with a taste test featuring our chicken jerky, spiced up with bold buffalo wing seasoning. From laughs to flavor-packed bites, we also catch up on the latest in meat news and give turkey a try. It’s all things fowl (and fun) with plenty of insight and humor!  

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October 25, 2024 47 mins
In this episode, we dive into some truly bold flavors and questionable drinks as the guys try Beef Fizz—a concoction of beef consommé, ginger ale, and lime. Was it a surprisingly tasty treat or as bizarre as it sounds? Tune in for the full taste test reaction! We also break down the latest in meat news, covering an E. coli outbreak and where it’s hitting hardest. Join us for the usual laughs, insights, and all things meat!  

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Ali joins Jon for a fun and lighthearted conversation, highlighted by an unusual but delicious treat—pumpkin pie brats stuffed with literal cheesecake! The combination of flavors has both hosts savoring the moment, but Jon's laughter steals the show as he can’t stop cracking up at almost everything!  

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October 11, 2024 52 mins
Jon is back with the smelling salts as we explore the latest in meat news and share our reactions to some outrageous videos!  Be sure to get geared up for dry-cured everything and follow along to see if Jon finally gets his flamethrower!    https://waltons.com/ | https://www.meatgistics.com

 

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This week on the Meatgistics podcast, the guys react live to some wild and crazy videos that will leave you speechless. Jon gives his immediate thoughts on the latest news about lab-grown meat, and the crew dives into a fascinating discussion about why a school of sharks is called a 'shiver.' Plus, as always, plenty of meat talk, fun banter, and unexpected surprises. Don't miss it!  

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September 27, 2024 49 mins
In this episode, Jon sits down with Brittany French, CEO of Pass It On! Outdoor Mentors, to discuss how this incredible organization is giving back by connecting underprivileged youth with nature through hunting, fishing, and outdoor activities. Afterward, Jon and Patrick explore some wild animal news and, of course, dive deep into the world of meat.  

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September 20, 2024 70 mins
Listen as Jon and Ali take you through our normal meat and animal shenanigans.  Hear heartbreaking animal stories.  Nothing creates a huge appetite like river otter oddities. Burgers make everything better, so enjoy watching and listening to us eat some!   

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In this episode, we dive into savory debates, starting with how much salt is too much when it comes to Old Bay Brats.  We also discuss the recent news of meat contamination and explore the controversial rise of genetically engineered meat.  Plus, we find ourselves talking about snakes yet again.  Tune in for meat talk, weird news, and more!  

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This week, Jon and Ali dive into the weird and wonderful world of bacon-flavored toothpaste and test out some shadow boxes. Jon’s rally mustache makes an appearance as he holds out until his house sells, and we dig into another round of Meat Matters and crazy animal stories.  

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August 30, 2024 54 mins
This week on the Meatgistics Podcast, we explore the details of our spice line casings and whether there's room for improvement in dry-curing sausage. We also discuss a fascinating story about a jaguar who turned to a human for help.  Tune in for meat insights, animal tales, and lively discussions!  

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We're introducing polls on Spotify, so make sure to cast your vote! Jon shares his take on some hot topics, including the age-old debate: What is the true "caviar of meat"? Plus, we dive into the latest in "Meat Matters" and plenty more meaty segments.  

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Join us as we dig into some jambalaya minus the fun stuff, listen to Jon's fish tales from his recent trip up north, and try to figure out who needs sleep the most.  With football season approaching, we're gearing up for another big bet.  Tune in!

 

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August 9, 2024 36 mins

In this episode, we went live to our Meatgistics community for the first time, with a podcast! Carnival games galore and huge giveaways! We tackled our usual lineup of meat and animal stories while also answering questions from our audience.  If you missed it, catch up now and be part of the conversation!

 

https://waltons.com/ | https://www.meatgistics.com

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Join us on this week's episode as we finally savor the long-awaited dry-cured sausage and ponder if Jon can survive a week of fishing without golf. Dive into our survival essentials from Walton's, adventure awaits this direction. By the way, what's your favorite meat song?  

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Listen along as the guys are joined again by our favorite guest, Brett Walton!  Hear about recent travels and the local cuisine from several European stops.  Can everyone stomach the Pemican?  What it lacks in flavor, it makes up for in calories. Don't worry, Summer Sausage was also consumed. Enjoy!

 

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The guy's taste-tested dill brats and various mustards to find their favorites.  Jon shares his heroic cat rescue story, and we bring you the latest meat news.  Tune in for a delicious, heartwarming, kind of, okay, not really, episode!

 

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