Miracles in Meat

Miracles in Meat

Discover the rich heritage of South Louisiana with Bourgeois Meat Market’s podcast. Since 1891, we’ve preserved Cajun culinary traditions that fuel the Southern lifestyle. Host Shane Thibodaux brings you conversations with 4th-generation butchers, loyal customers, and local legends about Cajun culture, craftsmanship, and timeless traditions. From global recognition to the iconic Bourgeois Cajun Lady logo, this podcast honors the spirit of home and the lost arts that shape our world. Recorded in Thibodaux, Louisiana.

Episodes

December 7, 2024 89 mins

Join Shane Thibodaux and Noah Lirette of Bayou Terrebonne Distillers as they uncover Louisiana’s moonshine legacy. Explore tales of bootlegging, South Louisiana traditions, and the revival of lost arts in a changing world. Learn how regulatory challenges shaped the craft distilling industry while keeping Cajun culture alive.

https://bourgeoismeatmarket.com/

https://btdistillers.com/

 

 

 

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They don't make them like this anymore. 

 

 

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Today, Shane sits down with Coach Lance Crochet with the South Louisiana Select Baseball Academy, who speaks on turning baseball into a life-changing tool for youth development. It's not just about the sport, but transforming young boys into responsible young men. This episode delves into the values of work ethic, leadership, and personal growth, making it a must-hear for parents, coaches, and those interested in youth development.

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Chad Patti is a Freediving instructor at Benthic Ocean Sports in Destin, Florida. 

In this episode, Shane and Chad discuss the intricate details of spearfishing, the importance of proper training, and the exhilarating yet dangerous encounters with sharks. Chad recounts a harrowing experience where he was struck by a Mako shark, the fastest shark in the ocean, providing a gripping tale of survival and respect for these apex predator...

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Brody shares his earliest memories of the meat market, his influential role models, and the invaluable lessons learned from his time in the Marine Corps. Discover the unique challenges and rewards of balancing military service with family traditions. 

Sergeant Major Brody J. Bourgeois is a native of Thibodaux, LA and enlisted in the United States Marine Corps on 23 June 2003. He completed recruit training at Marine Corps Recruit...

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In this episode, Shane sits down with Brandon Naquin, the general manager of Spahr's in Downtown Thibodaux, Louisiana. Brandon, a third-generation Bourgeois customer and a graduate of the Chef John Folse Culinary Institute at Nicholls State University, shares his passion for cooking, insights into culinary school, and the importance of customer service in the restaurant industry.

Listen in as Brandon recounts his early memories of ...

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Join us as we sit down with Mr. Francis Hebert, who just celebrated his 96th birthday. Born in 1928 in Southwest Louisiana, Francis has lived a life that reads like an epic novel. 

His book titled: "Brother Crow and Me" is a memoir of Francis A. Hebert who was born during the Great Depression era and who gives readers a look back at simpler, but harder times. He recounts his own adventures from boyhood, living in the swamps of SW L...

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Shane and Beau sit down with Phil Casse, Bourgeois Meat Market's customer service manager and the lead guitarist for the local band (Coma Nights). Phil shares his remarkable journey, starting from his humble beginnings in Thibodaux to becoming an integral part of one of the oldest meat markets in the world. With colorful anecdotes from his days at Chili's, Jimmy John's, Raising Cane's, and the trials and triumphs of opening new sto...

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Join us as we get a glimpse into the life and legacy of Earl Clement (Born 1939), a man whose stories remind us that every problem has a solution.  This is an episode that will leave you inspired, reflective and deeply moved. Earl remembers gettting deliveries to his house from the original "Meat Man", our Great Grandfather, Valerie Jean-Batiste Bourgeois in the 1940's.

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Scotty reveals his mission to teach life skills far beyond the mats, sharing insights into his unique approach to training and the profound impact it has on young minds. Meanwhile, Beau and Shane reflect on their own transformative experiences with martial arts and how these lessons apply to their family business.

Discover the hidden layers of jiu-jitsu, the value of hard-earned black belts, and the importance of preserving heritag...

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Welcome to Episode 3 of the Miracles in Meat Podcast with Nick Lichenstein

Nick's story begins with his grandfather's teachings about the importance of conservation, leading him to a lifelong commitment to preserving wildlife through Ducks Unlimited. He recounts his adventures in the African wilderness, the challenges hunting, and the unforgettable experience of bear hunting with Jim Shockey. Each tale is a testament to the dedicat...

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Join Shane Thibodaux, a fourth-generation butcher, as he delves deep into the rich history and enduring legacy of Bourgeois Meat Market, a family-run institution that has been serving legendary Cajun flavors since 1891.

In this episode, Shane sits down with his cousin Beau Bourgeois, the current torchbearer of this iconic meat market. From the humble beginnings of their great-grandfather's horse and buggy deliveries to the opening ...

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Join Shane Thibodaux, a fourth-generation butcher at Bourgeois Meat Market in Thibodaux, Louisiana, as he delves into the rich history of one of the oldest meat markets in the world. Established in 1891, Bourgeois has been a cornerstone of South Louisiana's culinary traditions, known for its legendary Cajun flavors and deep-rooted heritage.

In this debut episode, Shane sits down with his uncle, Donald Bourgeois, the third-generatio...

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