Join host Tamara Shiloh as we uncover the remarkable story of James Hemings, a culinary pioneer whose influence on American cuisine has been largely overlooked. Born into slavery in 1765 and owned by Thomas Jefferson, James became a master of French cooking, training in Paris under elite chefs. He introduced iconic dishes like macaroni and cheese, crème brûlée, and French-style whipped potatoes to America. Despite his immense contributions, his name remained in the shadows for centuries.
Tune in to discover how one man’s skills helped shape the flavors of a nation.
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