Stephanie Hansen’s first cookbook took readers to her family outpost on an island on Burntside Lake near Ely, on the edge of the BWCA. Now, True North Cabin Cookbook Volume Two, released this year, focuses on “the cozy months” of October through April.
We hear from Stephanie in this episode of the podcast. We also cook some smoked trout and wild rice chowder that was inspired by the cookbook. We caught the fish. We smoked the fish. We made the chowder. We ate the chowder.
This episode is sponsored by Bending Branches Canoe & Kayak Paddles, Williams and Hall Outfitters, and Solbakken Resort on Superior.
Popular Podcasts
Dateline NBC
Current and classic episodes, featuring compelling true-crime mysteries, powerful documentaries and in-depth investigations. Follow now to get the latest episodes of Dateline NBC completely free, or subscribe to Dateline Premium for ad-free listening and exclusive bonus content: DatelinePremium.com
Stuff You Should Know
If you've ever wanted to know about champagne, satanism, the Stonewall Uprising, chaos theory, LSD, El Nino, true crime and Rosa Parks, then look no further. Josh and Chuck have you covered.
The Bobby Bones Show
Listen to 'The Bobby Bones Show' by downloading the daily full replay.