" The missing ingredient here is love."
This episode we're talking everything bagels! These chewy, crunchy, carbalicious treats are one of my favorite foods. Brent Pope, host of the popular Brentfast podcast, joins us again to dive into the culinary delight that is the bagel. David gives us a short history of the bagel, including its origins and what makes New York bagels so darn delicious. Also, did you know that you're actually NOT supposed to toast your bagels if they're freshly hand-made? Today's game is called In Other Words, a quiz about the linguistic origins of various food names. To hear more from Brent Pope, check out his podcast Brentfast with Brent Pope.
Production Credits
Hosted by Peih-Gee Law & David Spira
Puzzles by Peih-Gee Law
Produced by Theresa Piazza
Supported by Lisa Spira
Edited by Peih-Gee Law
Music by Matt Farthing
Logo by Theresa Wagner
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