Welcome to this week's episode of "Recipe for Sleep," where Erin Brindley, a chef and storyteller, reads from timeless cookbooks to gently lull you into dreamland. Join our community at thanksalt.com for more recipes and stories.
This episode takes us on a culinary journey through "What to Have for Dinner" by the legendary Fanny Merritt Farmer. This century-old cookbook is divided into three sections: family dinners, dinners for occasions, and company and formal dinners. Today, we'll delve into the first section, exploring multi-course family dinners that evoke the charm of yesteryear.
Imagine a serene kitchen in your mind, where old recipes unfold like gentle lullabies. Let go of the day's worries as Erin reads menus featuring delightful dishes like tomato soup, rib roast of beef, and apple charlotte. Embrace the cozy atmosphere and drift off to sleep, enveloped in the warmth of culinary nostalgia.
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