In our final episode of the Makin' Scratch series, we speak to the CEO and founder of Makocee, Nick Hernandez (Oglala Sioux). Makocee, which means 'homeland' in the Oglala Sioux language, is a central location for local poultry as an access point for their products on the Pine Ridge Reservation. Nick talks about how he got the idea for Makocee, what the organization does for producers, and how Indian Country poultry producers are increasing.
For more information about Makocee or to reach out to them visit their website: https://makoceag.org/
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