27 | Don’t Buy a Dairy Cow Until You Know THIS - Homestead Dairy Part 3

Thinking about a family milk cow but overwhelmed by breeds, butterfat, and all the A2 talk? You’re not alone. In this episode, I break down the essentials so you can choose a cow that truly fits your homestead and your family.

We walk through dairy vs. beef vs. dual-purpose (Jersey, Guernsey, Holstein, Brown Swiss, Dexter, Milking Shorthorn), what that means for milk volume, cream line, temperament, and feed needs, and how to think realistically about how much milk you’ll use once you’re making yogurt, butter, and cheese. I also explain A2/A2 in simple terms—who might benefit, what testing involves, timelines to expect, and how to handle sellers who charge a premium—plus practical ideas like crossing to a beef breed for better meat calves.

By the end, you’ll have a clear starting point for “which cow?” based on your land, family size, and goals—and you’ll know what to research next. P.S. Next week is Part 2: the exact questions to ask the seller and how to plan for rebreeding.

If this helped, I’d love to hear what breed you’re leaning toward—send me a note at [e-mail]. And if the show serves you, follow and leave a quick review so more homesteading mamas can find peace, order, and really good milk right at home.