Bright Colours, Big Benefits: Why Eating In-Season Matters

In this episode of Stars and Stories, Gerald Quigley, practising Community Pharmacist and Accredited Herbalist, joins MJ to talk about one of the simplest and most powerful ways to support your health—eating in-season, brightly coloured fruits and vegetables.   Gerald explains how foods like plums, apricots, tomatoes, and beetroot are packed with natural compounds that benefit your heart, eyes, and brain. When produce is in season, it's not only fresher and more flavourful, it's also nutritionally richer—giving your body exactly what it needs, naturally.   Gerald highlights that real, whole food is still one of our best tools for feeling well and staying well.   Tune in to learn how choosing colourful, seasonal produce could be the simplest step toward better health. ----more----  

Stars and Stories Podcast

Broadcasting straight from the heart of Remote Communities, Black Star Radio brings a fresh twist to local radio with stories, music, and connections that matter. Powered by Queensland Remote Aboriginal Media (QRAM), we’re here to amplify voices, celebrate culture, and bring you the latest from Far North Queensland.

  Meet Gerald

Gerald Quigley is a practising Community Pharmacist, as well as an Accredited Herbalist.

Gerald is a Pharmacist and Master Herbalist based in Melbourne. He is a media health commentator heard each week on many radio stations.   

He is co-hosts the House of Wellness radio program heard each Sunday on the Nine Radio Network live across Australia. 

Gerald is a Fellow of the Naturopaths and Herbalists Association of Australia and Fellow of the Australian Traditional Medicine Society. 

Gerald’s passion is to empower each person to make sensible health decisions, and to continually maintain and improve their quality of life, especially as they age.