In our very first episode, we’re pulling up a chair to explain why we’re calling this podcast Table Thirteen. Some people see the number 13 as bad luck, but in the restaurant world—and in business—it’s all about perspective. We’ll share the meaning behind the name, what you can expect from this podcast, and why real, unfiltered conversations about restaurants and small business ownership matter. Whether you’re in the industry or just love a good behind-the-scenes chat, welcome to the table. Peace. Bye. Connect with us: Join the Thirteen Club Follow us on Instagram
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