In this episode, Susan explores a different format by tackling amusing yet insightful questions from restaurant Facebook groups. The spotlight is on a post featuring a partially utilized red pepper, prompting a discussion on proper food usage and managerial communication. Susan and Morgan delve into various comments, offering perspectives on effective staff training and communication. The episode highlights the importance of addressing waste and fostering open communication channels in the kitchen. Tune in for a blend of humor and practical advice relevant to restaurant owners and managers. Connect with us: Join the Thirteen Club Follow us on Instagram
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