In this episode of Table Thirteen, hosts Susan and Morgan kick off the week with an unexpected incident involving an overnight broth leading to a small kitchen crisis. They recount the chaotic morning and the immediate steps they took to handle the situation, including salvaging the burnt pot as a keepsake. The conversation then shifts to an interesting experience with a high-maintenance Airbnb guest, highlighting the demands of customer service. Lastly, Susan and Morgan discuss the importance of landlord-tenant relationships and share their excitement about exploring new restaurant spaces. They invite listeners to join their community, the Thirteen Club, for valuable resources and support.
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