This month on Tales from the Rails, we are talking about education.
Who had an education or skills in the early days of the Stockton & Darlington Railway, who didn’t, and how did senior S&DR staff decide to improve educational standards amongst its workers? And did the workers appreciate this? Did engine drivers prefer to fry their pocket watches in the pub?
We are joined this month by Dave Reynolds of Shildon Railway Institute, which just happens to be the earliest railway institute in the world.
Dave has written a book on the history of ‘The Stute’ called An Insatiable First: 190 Years of Shildon's Pioneering Railway Institute (you can buy it on Amazon at the link below).
We are also joined by Timothy Hackworth’s Great Great Granddaughter, Jane Hackworth-Young. Timothy had a lot to do with improving the literacy of the workforce – while he wasn’t improving the reliability and efficiency of the locomotives. Listen in and find out more. Other links in this month's episode include:
Books Our very own illustrated limited edition hardback coffee table book, The Stockton & Darlington Railway 1825-2025 Dave Reynolds' An Insatiable First: 190 Years of Shildon's Pioneering Railway Institute Robert Young's authoritative Timothy Hackworth and the Locomotive Mike Norman's It Wasn't Rocket Science
Competitions Research on the Rails Write on Track Railway 200 Poetry and Prose Project
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For more than 30 years The River Cafe in London, has been the home-from-home of artists, architects, designers, actors, collectors, writers, activists, and politicians. Michael Caine, Glenn Close, JJ Abrams, Steve McQueen, Victoria and David Beckham, and Lily Allen, are just some of the people who love to call The River Cafe home. On River Cafe Table 4, Rogers sits down with her customers—who have become friends—to talk about food memories. Table 4 explores how food impacts every aspect of our lives. “Foods is politics, food is cultural, food is how you express love, food is about your heritage, it defines who you and who you want to be,” says Rogers. Each week, Rogers invites her guest to reminisce about family suppers and first dates, what they cook, how they eat when performing, the restaurants they choose, and what food they seek when they need comfort. And to punctuate each episode of Table 4, guests such as Ralph Fiennes, Emily Blunt, and Alfonso Cuarón, read their favourite recipe from one of the best-selling River Cafe cookbooks. Table 4 itself, is situated near The River Cafe’s open kitchen, close to the bright pink wood-fired oven and next to the glossy yellow pass, where Ruthie oversees the restaurant. You are invited to take a seat at this intimate table and join the conversation. For more information, recipes, and ingredients, go to https://shoptherivercafe.co.uk/ Web: https://rivercafe.co.uk/ Instagram: www.instagram.com/therivercafelondon/ Facebook: https://en-gb.facebook.com/therivercafelondon/ For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favorite shows. Learn more about your ad-choices at https://www.iheartpodcastnetwork.com
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