On May 1st in Gut Rot - Are Ultra-Processed Foods the New Tobacco, business owner and food entrepreneur Charlie Bigham, Heloise Balme of the Bristol Food Network and Will Shotton of Tibico fermentary gave us the lowdown.
We talked fermentation, culture, food deserts and fibre, fibre fibre. Our podcast brings you the edited highlights
Podcast host Al Farquhar guides us through.
Theme music is Ilashe Beach courtesy of Tony Njoku and PRAH recordings
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