In this episode of the Biochar Show, host John Webster explores the intersection of biochar technology and the challenges faced by Florida's citrus industry due to Citrus Greening. Featuring Zack Farr (CEO, Biotech Applied Research) and Wyatt Catron (Project Development Manager, Carbon Markets at 3Degrees Group), the discussion highlights innovative solutions, economic implications, and the importance of collaboration among various stakeholders in agriculture. The role of carbon credits and the future prospects for sustainable farming practices are also examined, emphasizing the need for community engagement and technological advancements in biochar production. In this engaging conversation, the speakers discuss the evolving landscape of the biochar industry, focusing on carbon credits, community impact, job creation, and sustainability. They explore the challenges and opportunities in scaling operations, the importance of training and collaboration, and the role of federal programs in supporting biochar initiatives. The discussion highlights the optimism surrounding the future of biochar as a viable solution for environmental challenges and economic growth.
RELATED LINKS ABOUT THE HOSTSince 2019, John Webster has run Go Biochar, a leading source for bulk biochar sales & service, biochar technical consulting, field demonstrations, and product development across agriculture, forestry, fuels, and carbon markets. John serves as Director of Development for BiocharOnSite and was formerly the Director of Communications for the US Biochar Initiative. Through these roles, he has helped expand awareness, shape national conversations, and move the industry toward commercial adoption. John brings deep experience and a storyteller’s approach to the program. His mission is to connect the dots between local practices and global carbon goals. For him, biochar is more than a product. It’s a key to rebuilding resilient soils, slashing emissions, and creating circular economies. Nature pulls carbon from the sky. Biochar helps us keep it in the ground!
SUBSCRIBE TO THE BIOCHAR SHOWThe Biochar Show is a Production of Biochar Today.
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