Welcome to the Feed Store Studio as the hosts return from a long break to spin a warm, candid episode about small‑town farm life. Between harvest fog, frozen water tanks, tractor tires, and the comedy of moving calves down the highway, they stitch together a season’s worth of misadventures with dry humor and real‑life detail.
On the way they cover family Thanksgiving antics, the surprise joys of millet and windrow grazing, and the humble satisfaction of fixing what’s broken — from vaporizers to flat tires. They also escape to Lincoln for holiday shopping, debate the merits of restaurant steaks and crème brûlée, and trade stories about old catalog foods, ice cream, and the holiday beverages that warm the soul.
This episode is a tapestry of stories — roadside improv, farm repairs, neighborly banter, and the comforting, messy rhythm of rural life — told with the relaxed, teasing warmth that makes you feel like you're sitting at the end of the table listening in.
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