Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
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There is a sort of phytonutrient synergy whenever you're eating the whole foods.
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Basically, these phytonutrients will work as a team.
For example, broccoli isn't just the sulforaphane, which is compound that's made from the glucosinolates basically.
It's not just the sulforaphane in the broccoli that is beneficial.
There's also a me settin, which helps to activate certain pathways.
It helps with antioxidant, antiinflammatory impact.
There's cetin and broccoli.
(00:26):
There's I three C, also known as indul three carbinol.
Um, that helps with estrogen metabolism.
Uh, Glucco Annin, which is the precursor to Sulforaphane, one of the glucosinolates that supports detoxification.
So just taking sulforaphane and thinking that it's gonna kill cancer cells is not necessarily going to do what we expect it to do.
Instead, it is very important to focus on the whole food because you're getting the mere setin, the I three C, the other Glucco floran, and those are also gonna have the beneficial impacts on your body, not to mention the fiber.
(00:57):
The vitamins and minerals, which are called co-factors, so don't let anyone tell you that food doesn't matter.
It absolutely does matter.
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So the focus of this episode is to teach you about four specific foods or food groups that we typically recommend for our clients because they have.
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What seems to be the greatest impact when it comes to blocking cancer, causing cancer cells to die? Whether it's mostly cell studies, animal studies, and if you're looking at population human studies, we can see that whenever people consume these foods, they tend to have the greatest reduction in cancer recurrence risk, or the greatest chance at never getting cancer in the first place, which we then extrapolate that information and apply it to someone who has had cancer.
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Also potentially if you're still in treatment, if you still have active cancer, then it could help you as well because it could potentially help kind of target some of the cancer killing pathways to help your body, to fuel itself, to heal and to fight off cancer as well.
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So basically there's just about four groups of powerhouse foods that we're gonna talk about today and there's a lot of reasons these foods are beneficial.
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And the big one being that they contain fiber.
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Fiber has a lot of benefits.
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I'm gonna do a whole episode of fiber at some point, but it helps with everything from improving bowel movements to remove excess or hormones like estrogen from the body, as well as just removing things that we just don't typically want in our body.
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So that's what bowel movements really good for, and that's of course helped apply fiber.
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The other things is that they can contain a lot of vitamins and minerals, which have a lot of different impacts on our body.
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The big thing I wanna talk about are the phytonutrients, and these are kind of the focus of today.
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These are basically an extra layer of bioactive compounds that plants actually make to protect themselves.
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But it just so happens that whenever we eat these plants, those compounds that they've made to protect themselves will also protect us, which is pretty darn cool.
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And there are thousands of different phytonutrient compounds, but most of them do fall within a few key families.
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And again, this is not an all-inclusive list.
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There's a lot of different things that could be put on this list, but I'm just gonna go through a couple of them and their relationship to the way that they impact cancer.
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So polyphenols you may have heard of, they're found in things like berries, green tea.
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The main job of polyphenols, which are like a type of antioxidant, is that they reduce inflammation and they can actually protect our DNA from any pro oxidative damage.
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So there's many ways they can do that.
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I just kind of get people to picture it like.
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They got little ninjas that are the antioxidants and they have little ninja stars.
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And if there's any noxious pro oxidative bubbles coming our way, then the ninja stars get thrown and pop them before they get any opportunity to hit the cells and cause some cancers changes within them.
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So if I ever talk about ninjas, I'm usually talking about antioxidants or if any of our flourishers ever talk about ninjas, it's antioxidants in general.
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Partic particularly The polyphenols though, tend to have a greater impact on protecting DNA.
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Reducing inflammation, protecting DNA.
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Another family would be the flavonols and flavonoids, and typically these are found in onions, apples, citrus.
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Again, there's a bunch of different foods that they're found in, but these are kind of like, they're, these foods are more known for their flavonols and flavonoids.
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And basically how the flavonols flavonoids work is they calm oxidative stress.
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Again, basically just working as an anti-inflammatory pathway.
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Also regulate how our cells grow and repair.
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And you may already know how cancer is kind of like excessive cell growth.
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And often these cells become damaged and they can't properly repair themselves, which leads them to more vulnerable pathways that are more cancer inducing.
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So if we can properly repair and grow our cells using these flavonols and flavonoids, then we're gonna have a decreased risk of them becoming cancer over time.
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The other group that I wanna talk about just briefly are the carotinoids.
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These are basically the the things in foods that are more orange or red or yellow.
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That would be the carotinoids that you're seeing.
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'cause a lot of these polyphenols, poly nutrients, sorry, are quite nutrients are going to be what's giving a lot of the fruits and vegetables their color too.
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And the color is part of the protective mechanisms of the plants, which is again, protective in our own bodies.
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So the carotinoids, like betacarotene, lycopene, they're typically in carrots, tomatoes.
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They help to protect cell membranes.
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And again, if we have damaged cell membranes, then that's gonna cause more damage inside the cell and then they don't repair themselves.
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Things just go haywire.
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Cancer is super complex.
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So if we can have more carotinoids are gonna help to repair the cell membrane.
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Carotinoids can be especially helpful post-treatment whenever we're trying to heal from chemo radiation surgery.
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So they can be very beneficial especially to heal the cell membranes that have been damaged from treatment.
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And also Carotinoids are great at helping with our immune defenses.
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And contrary to co popular belief, I believe it is a made up story that carrots are helpful for eyesight.
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I think it was some sort of wartime story that.
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Kind of put extra fear in the enemy saying that, oh, these people ate so many carrots, have great eyesight.
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That's not real.
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But I mean they still have retinoids, which can be beneficial for the eyesight.
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But in general, when we're looking at what we're looking at when it comes to cancer recovery and recurrence prevention, we're looking at cell membrane repair and immune defenses.
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'cause if your immune strong, basically your immune system's gonna go and find and fight cancer cells before they become a problem that gets rid of them.
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Glucosinolates, which are one of my favorite ones.
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And if you've ever heard of broccoli being a very strong anti-cancer food, it's because typically of the, the glucco glycosylate in it basically they are sulfur rich compounds in cruciferous vegetables like broccoli.
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They are what makes the broccoli stinky, and that stinkiness is a very powerful way to basically detoxify so at a very simple, simple terms to remove and metabolize hormones just to support the overall function of the liver.
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That is what glucosinolates do.
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That sulf free stinky stuff is good for helping with liver enzyme activity and me metabolism of hormones.
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The last one I'm gonna talk on, talk about today is a little bit more of a stinky category, which are the organal sulfur compounds.
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These are in garlic, onions they support liver detoxification and in many mostly cell lab studies, they have direct anti-tumor activities, meaning that they can go and cause the cells to die, hitting certain pathways in the way that the cells replicate or stop replicating.
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Stop turning over.
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Or just cause apoptosis, which is that program cell death that we want whenever we want to kill off these cancer cells.
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So just to recap, we've got the polyphenols, the flavonols and flavonoids, the carotinoids, the glucosinolates, and the organ sulfur compounds.
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And again, this is like there's, this is so few, there are so many different kind of families that are involved in the phytonutrient kind of category.
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But these are some of my favorites.
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They tend to be the ones that are most talked about, and they tend to be potentially even the more powerful ones that are active against cancer.
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Overall, what their main jobs are to do is to go turn off signals that might be pro cancer growth, like chronic inflammation, excessive harmful estrogen activities oxidative, DNA damage.
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All these things are gonna be turned off by a lot of these compounds and they can even turn on protective pathways like detoxification, immune surveillance.
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As well as encouraging healthy cell death.
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So that's how they have an impact on cancer.
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That's why we know that a lot of these foods that contain higher amounts of these are more anti-cancer.
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And this is why we totally encourage our clients all the time to make sure that they're including these daily, at least if they can, at least couple times a week as best as they possibly can, get them in as much as possible.
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And I'll go through what those foods are exactly, because.
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They are powerful.
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That can be very beneficial to reducing the risk of cancer coming back as we have seen in cell animal and even human research.
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So don't let anyone tell you that food doesn't matter.
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It absolutely does matter.
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One last thing I wanna talk about, which I think is still important, and I hope you do too before I dive into the specific foods, is how there is a sort of phytonutrient synergy whenever you're eating the whole Foods.
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Basically these phytonutrients will work as a team.
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For example, broccoli isn't just the active glycosylate, which are in it, like the Sulforaphane, which is a like a, a, a byproduct or a compound that's made from the glucosinolates.
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Basically, it's not just the sulforaphane in the broccoli that is beneficial.
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There's also a me setin, which helps to activate certain pathways.
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It helps with antioxidant, anti-inflammatory impact.
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There's corin and broccoli.
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There's I three C, also known as Indul three carbinol.
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That helps with estrogen metabolism.
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Glucco annin, which is the precursor to sulforaphane, one of the glucosinolates that supports detoxification.
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So a lot of the time what we find is we do this lab research, we do this cell or animal studies.
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We find that sus sulforaphane is cancer killing and super beneficial against certain types of cancers in these small animal or cell culture studies.
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And I think they're great, very important.
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But then what happens is companies will come in.
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Take the sulforaphane and basically just concentrate it in a pill and then give it to a human and expect the same results which could be beneficial.
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Or we might do research in humans showing that people who eat more broccoli have benefits.
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We look into that research, find out that the broccoli contains higher amounts of sulforaphane, so that must be what's doing the anti-cancer impacts.
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But the fact of the matter is that it's not just the sulforaphane in the broccoli having this impact on humans.
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Also, you're not just a layer of cells or you do not metabolize things the same as a mouse.
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So just taking sulforaphane and showing and thinking that it's gonna kill cancer cells is not necessarily going to do what we expect it to do.
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Instead, it is very important to focus on the whole food because you're getting the mere setin, the I three C, the other Glucco, annin and things like that.
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And those are also gonna have the beneficial impacts on your body, not to mention the fiber.
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The vitamins and minerals, which are called co-factors.
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These are things that work alongside these phytonutrients in order to activate them or to kind of, increase their dose.
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Basically without adding more, they can help them to work better.
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So.
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This is a big reason why I do think supplements are beneficial, and I'll show you where they have a place in just a second.
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But I want you to really, truly hone in on the fact that you eating Whole Foods is probably even better than taking that supplement that you want to take to kill cancer.
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So I want you to fuel the power in eating the food.
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I want you to do the supplement sometimes as well, but I just feel like people forget how powerful the food can be 'cause you get caught up on the pill forms.
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'cause we kind of relate them to the feeling of how medications are so, black or white.
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They work, they don't work.
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They work really well when they do work.
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So if we take a supplement form of something, it must work really well as well.
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But I want you to remember how many different other compounds are within the food that you're eating.
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The whole food.
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How it might contain sulforaphane, but it also contains a bunch of other things that are super beneficial as well.
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So I won't hound on that too much faster or too much further.
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But I just want you to understand that eating well is probably doing it better than the supplement, but there are still opportunities to include a supplement that can have a, an add up beneficial impact that can be very useful tools.
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For example, we do have some flourishers come in and they just can't tolerate cruciferous vegetables, whether it's in the beginning and we're still working on their gut health and they can't digest it or legitimately they just don't like the taste.
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I understand that sulfur doesn't smell great, and to some people it just doesn't taste great.
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So having broccoli is probably not very palatable.
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Maybe the way that you were brought up, it wasn't something that you were used to eating.
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You had different taste buds.
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I usually hope that over time we can get people to like these foods and include them more into their nutrition plan, and it does tend to happen more often than you think, or we're getting really good at hiding it and they're making really cool food.
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Things like you can put it in your, like cauliflower rice in your smoothies, for example.
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A lot of people might not taste it, but everyone's a little bit different.
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So if you really can't tolerate or you really don't like the taste of certain foods, but you want some of the benefits from the phytonutrients that you would typically get from those foods, then having a supplemental form could be beneficial.
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There could also be opportunities for us to target specific pathways.
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I'll tell you right quick, I was at a conference, the A A MP conference, just was it last weekend? Holy moly.
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I think it was last weekend.
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And there's a really cool tool that they showed using ai.
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So we have to approach it with a grain of salt.
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We still need to perfect this AI thing.
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But basically you could look up different cancer types and the pathways that tend to be over regulated or under regulated.
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Regulated that basically you could.
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You could target with specific natural substances, like sulforaphane can benefit the Nerf two pathway, or Corin can benefit the Nerf two pathway.
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So, and in, in breast cancer, this pathway is more important.
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So instead of me having to go search through paper, by paper, by paper to, to really analyze which cancers have specific pathways and then target those with specific nutrients, it actually does it all for us, which is fantastic.
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I'm really excited for it to come out.
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Then in this particular area, we would see that this type of cancer tends to have this pathway that needs to be targeted, and we know that this specific phytonutrient can target that pathway, so let's include that in the diet or in a supplement form.
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That would be a good opportunity to use a supplement in that scenario.
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Also, potentially you could be aiming for a more therapeutic dose, like maybe you'd have to eat like.
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I don't know, like 10 heads of broccoli or something to get the doses sulforaphane, which is not true.
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You can actually equate a bit of sulforaphane from broccoli.
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But let's just say that it's like this.
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'cause I can't think of any others off the top of my head.
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Let's say you had to eat like 10, 10 heads of broccoli in order to get the specific doses of fore that you needed in order to hit that specific pathway.
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Then of course, like a supplement might be more beneficial in that scenario.
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But basically we wanna just, I just wanna point out that.
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Whenever you're taking a supplement, it's missing so many other parts.
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Even if it has like four things in it.
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There's different combinations, different ways it gets broken down when you cook versus cut and all these kind of things.
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So often the whole food is gonna be your better choice for you.
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And then the supplements are the sprinkles on the icing on the cake.
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And if you've listened to my past episode on icing, sprinkles and cake, you'll know what I'm getting at there.
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And on the research again basically whole food diets consistently.
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Outperform single nutrient interventions.
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That's why your nutrition foundation is gonna be way more impactful than any supplement you're going to take.
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And you always hear me harp on if you if you are eating poorly, you can't out supplement a bad diet or an inconsistent bad diet kind of thing.
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So we definitely need to work on nutrition.
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The last thing I'll say about that and then we'll jump right into the foods, is that your body evolved to thrive on a complex combination of different nutrients, not just isolate at one.
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So it wants the different vitamins, the different minerals, the different phytonutrients that are going to have other, like many different impacts on the pathways in your body to kill cancer.
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It prefers to have this whole food combination.
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I just wanted to make sure that's very clear and I think I talked better enough.
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We'll jump into the next stuff.
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Alright, so four groups of foods that we encourage our clients, our flourishers, to consume on a very regular basis.
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The first one being cruciferous vegetables.
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They are my favorite.
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They impact all types of cancers.
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It doesn't matter.
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They've mostly been studied for breast cancer and also even lung cancer.
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In colorectal cancer too.
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These are your broccoli, your cabbage, your kale, your cauliflower, your Brussels sprouts.
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The real stinky sulfur contain sulfur containing foods.
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These are rich in the glucosinolates, the sulfur stuff.
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And then also Gluconates will convert the sulforaphane and I three C compounds into different things that are gonna help with detoxification, help support estrogen metabolism, healthy estrogen, metabolisms.
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'cause there there's some unhealthy estrogens and some healthy estrogens.
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So for example, I three C Indu, three carbonyl, same thing.
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This can help to shift estrogen towards more protective metabolites like the two hydroxy estro.
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Instead of the harmful ones, which would be more of the 16 hydroxyestrone.
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So the two and the 16, they have certain Com compounds, like organic, you ever do organic chemistry.
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So they have different structures to them that can either be harmful or helpful, dependent on the two or the 16.
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Just a little side note here too, is often we are doing epigenetic testing with our clients.
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We pretty much do it with everybody.
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Epigenetic testing helps to tell us how is your body naturally set up to process estrogen in specific ways? And more times than not, we have women come back and they need support with their estrogen metabolism.
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So something like I three C Sulforaphane, dim, those kind of supplements are very beneficial for helping to push the estrogen in specific, more helpful ways.
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And most, more specifically here is we're like, we want you to have like maybe two cups if you can.
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Cruciferous vegetables every single day, whenever possible, because it's gonna push those hormone metabolites in the more helpful, less harmful pathways.
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So Farhan also activates a Nerf two pathway.
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This helps to boost antioxidant enzymes and that protects your cells from DNA damage.
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And basically these, these different compounds in the cruciferous vegetables, they just act in, in multiple cancer pathways.
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They reduce inflammation, they slow tumor cell growth.
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They support apoptosis, which again, is that natural not natural, but I guess is programmed cell death.
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Causing the cancer cells to die in a less harmful way, doesn't cause as much excessive inflammation.
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Your body can manage that kind of cell death more readily, get rid of those cells easily.
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A little tip here when it comes to how you eat cruciferous vegetables, you actually want to lightly steam them.
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You still want them like broccoli, for example, to be a little bit crispy.
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Honestly, I want you to just eat them.
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So whatever it takes in order to eat the vegetables, you're still gonna get some beneficial compounds in them.
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But if you can just lightly steam them, and if you chop your broccoli, for example, and lead them for like 10, 15, 20 minutes before you steam them, that gives time.
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Like the chopping, the mechanical chopping of it, it, it releases the active compounds in the broccoli in order to go activate things.
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Gives you more of these active compounds basically, if you can just lightly.
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Or if you can, like the lightly steam them after chopping them, letting them sit for 10 to 15 minutes after chopping them and then steaming them that way.
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It acts on the moros enzyme and that moros enzyme helps the activation of a bunch of different other ones.
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So that was cruciferous vegetables.
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Let's now dive into the second category that has been shown in the research to help with many different cancer pathways, and that would be the legumes.
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So your lentils, your chickpeas, your beans, even edamame or like soybeans.
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These are all legumes that have shown to have very.
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Very many different types of benefits in these cancer pathways.
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They're also, they've got the fiber, they have plant protein, they have phytoestrogens which help regulate estrogen activity.
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And I will not talk about soy today, but I will absolutely be doing a episode specifically on soy coming up.
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I don't know exactly when, but I know I wanna talk about it.
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How it's beneficial for all types of breast cancer.
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You will not convince me otherwise.
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You can send me all of the dms on Instagram you want.
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I will still shout from the rooftops as it stands right now with the current literature, soy is protective against pretty much all cancer types, specifically breast cancer I know is one that people are gonna try to argue with with me, but I'm not changing my mind unless you present me some great.
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Research that has been also repeated, then I might change my mind.
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But at this, this point I'm pretty up to date, sway is beneficial.
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It's a bit of a side note, side note here, there, but we'll keep going.
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So, legumes, they contain lignins and troponins.
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These are they are antioxidant and they also have anti-tumor activities as well.
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They can, the different pathways, they can cause cancer cells to die.
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And the high fiber is gonna promote the gut microbiome.
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In your gut microbiome, very central to improving your immune system.
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Your immune system.
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Very important to finding and finding cancer cells or pre-cancer cells before they become cancer.
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And of course, we already talked about how fiber improves bowel movements regulating the removal of estrogen from the body and other contaminants that we don't necessarily want to keep around and recirculate through our body.
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They're, they've been shown time and time again to be associated with a lower risk of breast cancer and colorectal cancer.
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They also have been shown to improve survival.
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So there are studies on legumes in fiber, of course, showing that people who eat even just like 10 grams, who add 10 grams more of fiber to their diet, have an, have a decreased risk of dying from cancer and have a decreased risk of cancer coming back by like 22%.
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That is huge.
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So we need to make sure that people are getting, ideally we aim for at least 30 grams of fiber per day in our clients or flourishers diets.
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Basically, if you can consume legumes, if you have any gut trouble, you might have to work your way up to this, but we're looking for about a half to a cup of legumes a day.
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And again, I think the big goal is to get that fiber in, and a big part of that can come from legumes, and it's again, a good source of protein.
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I love protein.
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The third category I wanna talk about are berries.
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So blueberries, strawberries, raspberries, blackberries.
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These are all very beneficial for people's bodies.
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I will kind of put a caveat out there, like a tip I guess we could say, is to make sure that you're consuming berries along alongside some fiber, some protein, and or some healthy fat to help balance your blood sugar.
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Berries do have a lot of natural sugars in them, which is not necessarily bad for us.
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It's just that we want to regulate our blood sugar with every meal, every snack that we're eating.
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So in order to do that with berries, we wanna make sure that we're having them with, again, some protein, some healthy fat, or some additional fiber.
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There is fiber in the berries.
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I just want a little bit more in order to ensure that we are balancing that blood sugar regulating that insulin response as well.
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But berries are packed with polyphenols, anthocyanins iLogic acid, iLogic acid being something that we see a lot in green tea as well.
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These are all antioxidants.
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They reduce oxidative stress to cells, helping them to not be damaged, causing DNA damage, putting them down the path of cancer.
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They've also been shown to inhibit tumor growth.
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They block angiogenesis, which is the the new blood vessel formation to tumors.
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And that would be how tumors would get their, their nutrient supply.
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So if we can block off those blood vessels from being made, then we're blocking off the delivery.
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Basically, we're blocking the pizza delivery to the tumor cells.
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Or maybe the, salad delivery to the tumor cells if you wanna put it in a different way.
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So if they can't get their food, they can't fuel themselves, they can't grow, we cut off that pathway by getting rid of their delivery route, which is the the blood vessel formation.
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And berries help with that.
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And they also promote apoptosis.
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They also help to improve insulin sensitivity.
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Again, I still think that people should be consuming berries, maybe not on an empty stomach.
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We wanna combine them with other types of foods to help to balance insulin, blood sugar.
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They also lower chronic inflammation.
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And if we have insulin insensitivity, if we have a lot of chronic inflammation, that's gonna create this pro-growth environment for cancer to go.
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So that's how berries have an impact on blocking cancer, is by helping insulin to be sensitized to your body, be sensitized to insulin, and to also lower inflammation.
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Another quick tip is frozen berries are great.
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In fact, they might even have some more of the antioxidant potential above fresh berries.
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'cause sometimes it's hard to know how long have fresh berries been sitting around.
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I don't know about you, but every time we get raspberries, we have to eat them the same day or they get covered in mold and then I throw them out at the first sign of mold.
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'cause I don't want any mold.
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So just make sure that you are consuming fresh berries as best as possible.
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We don't want mold in the berries and we want to consider frozen berries.
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If, if it's a little bit easier for you.
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Myself, I have a smoothie pretty much every day.
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I find it quick and easy.
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For breakfast, I put in protein powder or hemp seeds.
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Sometimes I might use a little bit of Greek yogurt.
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Basically I'm just looking to get a source of protein with my berries.
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I usually use like an almond milk and sometimes I'll put in some olive oil.
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For some healthy fat, I always add ground flax seeded because of fiber and estrogen modulation.
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I have just, I've almost finished my frozen cherries and my frozen blackberries.
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I'm currently living in Washington state.
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We had one cherry tree that gave us like 20 bags of cherries that I've been eating since, I don't even know, probably like July.
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Who knows? You might.
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We were like, big cherries aren't ready in July.
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I honestly can't remember, but it's feels like a long time that I've been eating these cherries from that one tree.
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The blackberries, we have blackberry bushes everywhere.
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I didn't pick as many as I would've desired.
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They, they turned on me quicker than I thought they would.
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But I was lucky enough to be able to pick all my own blackberries and cherries, which I think is fantastic, and I can't wait to move back to Nova Scotia in about a year.
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We're here at my, my husband's in the Navy and I work completely online, so I can work anywhere I want.
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So we're living in Washington state right now, but we'll be moving back to Nova Scotia soon where we have several raspberry bushes and raspberries are my favorite.
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Raspberries do tend to have a higher fiber content than a lot of the other types of berries as well.
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Again, giving you more fiber, giving you more of that blood sugar balance impact.
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But we planted a whole bunch of raspberries like a couple months or a year before we had moved out, out to the to Washington state.
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I'm excited to move back in about a year and see what those raspberries are looking like.
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Right now.
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I have the feeling it's just gonna be polluted 'cause I also planted too many in one area.
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I'm gonna be excited to pick them all, but there's gonna be a lot and I can't wait.
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That was a very big side note.
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Let's now get into the last type of food, which are the leafy greens.
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Leafy greens are your spinach, your Swiss chard, your rugola, your kale, even like your romaine, even though it's not my favorite.
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I'd rather see you go for the darker leafy greens.
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Even kale and arugula have the added bonus of also being cruciferous vegetables.
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So you're gonna get your leafy greens and your cruciferous vegetables if you start to include more kale and arugula in your diet.
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The benefits in these foods come from the chlorophyll, the carotinoids.
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If we're gonna get into the specifics, the carotinoids would potentially be like the lutein, the zeaxanthin, and the betacarotene.
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Also the folate, which is very important for supporting DNA repair and providing this thing called like a methylation balance.
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I'm not gonna get too into methylation right now, but I think that would actually be a great idea for another episode.
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But if you've ever looked into the M-T-H-F-R-C-O-M-T, those are the epigenetic pathways that you can get tested.
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We do this with all of our clients in the epigenetic testing.
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It's on the same test that I mentioned at the near the beginning when I talked about estrogen metabolism and epigenetics.
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So this test, we can look at your M-T-H-F-R pathway and see are you a little bit compromised in it? And if so, then we really wanna get you a lot of healthy folate into your diet.
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And leafy greens are the best way to do that is to get that.
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The greenness is gonna be a lot of the folate and that's gonna help support those pathways if they are maybe a little bit sluggish or deficient for, for an ease of explaining that the folate will help push those in a more healthfully way.
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There's also Mag magnesium, other antioxidant enzymes is gonna help with inflammation, oxidative damage, all the same pathways, pretty much that I mentioned before with the other vegetables.
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There's a lot of overlap.
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Whenever people have more leafy greens, they have a lower incidence of breast, colorectal, and pancreatic cancers, just to name a few.
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And again, these are gonna support your detoxification pathways, your liver health and the elimination of hormones, environmental contaminants, things like that.
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But they're just great.
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They have fiber in them.
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Great stuff.
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I would say to eat a variety of raw and cooked 'cause you get different types of benefits, whether they're raw versus cooked.
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For example, whenever you cook them, it's going to boost your ability to absorb carotinoids.
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Whereas if you eat them more raw, you're gonna get a little bit more vitamin C.
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So that's why it's not necessarily like super important to go all raw food diet or even just co all your foods good.
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Have some raw foods sometimes too, or slightly steamed foods like broccoli.
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Because different compounds will be released in different cooking methods or non cooking methods.
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So just chewing a raw food can release certain things as well.
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So just to recap we talked about phytonutrients being the beneficial compounds in a lot of these powerhouse anti-cancer foods.
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We talked about the compounding impacts and how it's better to have whole foods with a variety of different phytonutrients, as well as like the, the vitamins, minerals, things like that, as opposed to just an isolated supplement a lot of the times, because that's the way our body knows how to use things, and they all work together to have certain impacts on our body.
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And then the foods I mentioned, the groups of foods would be the cruciferous vegetables, the legumes, the berries, and the leafy greens.
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These are the strongest, most powerhouse, powerful foods.
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To help reduce the risk of cancer growing, coming back, if you want to learn a little bit more, I barely scratch the surface here on what you can do for food in order to reduce your risk of cancer coming back and to help heal your body way better after treatment much quicker.
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I have a whole free workshop, or sorry, a masterclass on this.
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It is called The Three Keys to Effective Anti-Cancer Nutrition.
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It's over@flourishaftercancer.com,
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Flo Forward slash Nutrition Masterclass.
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I'll put that link into the show notes, but again, it's flourish after cancer.com.
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Forward slash nutrition masterclass, and I cover several other strategies to help use food to reduce cancer.
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Basically the impacts foods to choose, things like that in that Nutrition Masterclass.
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It is free if you wanna go take a a look.
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It is a slideshow, basically, and you can learn a lot more above and beyond what we covered today.
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So that is all I have for you.
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I can't wait to do next week's episode.
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And here's two Flourishing After Cancer.