hris Jackson aka Jack Stacks shares his journey from working a regular job to becoming a full-time food content creator. He talks about the origins of his “Sizzle Bizzle” catchphrase, how back surgery shifted his perspective, and the video that first went viral. Chris opens up about reviewing his wife’s cooking, staying healthy while constantly eating out, and the realities of making money in this unique industry. He reflects on his Wichita roots, his grandpa’s legendary BBQ sauce, winning awards, and his dream of opening a restaurant. With stories about fatherhood, friendship, and finding confidence filming in public, this conversation is a blend of humor, hustle, and heart. GET CONNECTED WITH CHRIS TODAY! https://linktr.ee/fullyconnected FullyConnectedCounseling.com GET CONNECTED WITH THE GUEST! / jackstacks.eats 0:00 Intro 2:48 Show Starts 4:09 "Don't hate, like the post" 7:33 People Want to see you Win. Then theyll start liking your post. 11:26 Love for Italian Food 12:23 How did the "Sizzle Bizzle" come about"? 12:28 Do you review you wife's cooking? 14:06 Co Worker who inspired you to be a full time content creator 16:16 How Back Surgery changed him 17:19 How do you Stay Healthy Eating Food all the time? 19:47 Being a Food Content creator on a bigger scale 20:56 Advice for people who want to be full time content creators. 23:13 thoughts of other online food critics 25:40 How do you make money from this line of work?? 27:00 Whats the first video that went viral 28:13 "People ask me all the time wehre to go eat" 29:06 Plans to open up his own Restaurant ? 29:50 Grandpa's secret BBQ sauce 31:37 The Hangover Brunch Events 33:05 How he is always so Positive 35:26 Do you review food at the Family Cookout & Thanks giving? lol
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