The Homestead Challenge Podcast | Suburban Homesteading, Gardening, Food From Scratch, Sustainable Living

In this episode, we’re talking about what you can still forage in November—even if there’s snow on the ground. I share six easy-to-identify wild foods and herbs like pine needles, rose hips, late-season mushrooms, acorns, crab apples, and black walnuts that can stretch your grocery or medicine budget. Plus, I chat about my failed attempt at extreme couponing and why foraging feels like a much more peaceful (and practical) wa...

In this episode, we’re talking about herbal compliance — the simple truth that herbs only work if you actually take them. After being sick all week and realizing she barely used her herbs, Brittany shares five super practical ways to make herbal remedies easier and more convenient to use when you’re not feeling your best. From pre-filling tincture shots to creating a “sick day” herbal basket, this episode is all about setting yours...

In this episode, we’re talking about how to restock your pantry intentionally after the Pantry Challenge so you can avoid waste, overspending, and overwhelm. Brittany shares practical tips for creating a core pantry list that actually fits your family’s needs, restocking slowly on a budget, and organizing for function over perfection. It’s all about building a pantry that supports real life—not one that looks Pinterest-perfe...

In this episode, we’re challenging ourselves to free up $500 before Christmas by shopping our pantries instead of the grocery store. We talk about how to take inventory, build meal plans using what we already have, and make it fun with a visual savings tracker. It’s all about using our resources wisely, wasting less, and creating a little extra breathing room before the holidays.

Ever wonder how other homesteaders fit it all in? This week, I’m taking you behind the scenes with an honest, hour-by-hour walkthrough of my real daily schedule — chaos, coffee, and all.

In this episode, I’m sharing: 🌿 What my realistic “homestead day” looks like as a stay-at-home mom and city homesteader 🌿 How I use time-blocking (not rigid minute-by-minute planning) to stay grounded 🌿 My honest struggle with comparison and con...

In this episode, we talk about what fall really means for us as homesteaders and why it’s okay if we’re not caught up on every project or learning a new skill right now. We compare fall to the luteal phase of a cycle—a time for reflection, slowing down, and preparing for the restful winter ahead. We also explore how winter mirrors the menstrual phase, reminding us that rest doesn’t mean doing nothing—it’s actually the perfec...

If you’re feeling tempted by all the Prime Day and early Black Friday sales but aren’t sure what’s actually worth it for your homestead — this one’s for you. I’m taking a quick break from my homestead organization series to share what I’ve been seeing lately in the world of deals and steals, what’s worth adding to your cart, and what can probably wait until next year.

In this episode, I’m talking about some of my favorite brands, t...

This week, I’m answering a listener question that so many of us can relate to: How do you plan your homesteading projects? Do you have a calendar?

If you’ve ever bought all the supplies for a new skill—like kombucha brewing or sourdough baking—and then never actually started, this episode is for you. I’m sharing why it’s completely normal to go through different seasons in our homesteading journey and how not everything has to happ...

Fall is officially here, and many of us are looking at our raised beds wondering what comes next. Do we clear them out completely, or let nature do some of the work for us? In this episode, we dive into what really happens to the soil in our raised beds over winter and how we can prevent losing precious inches of dirt like my friend did when her soil dropped five full inches in just a couple of years.

We talk through the natural pr...

If you’re anything like us, you probably love cozying up your home for fall—but maybe this year the budget feels a little tighter. Instead of going all out on store-bought décor, we’ve been leaning into using what we already have on hand, what’s growing in our garden, and even what we can forage. It’s a way to keep things festive without overspending, and the best part? Much of our décor can later be enjoyed as food, tea, or long-l...

If you’ve ever started a project with big hopes of a quick finish—only to find yourself staring at it weeks later, still not done—you are not alone. In today’s episode, I’m sharing both encouragement and practical steps for what to do when projects drag on longer than you thought they would.

We’ll talk about why this happens (hello, unrealistic expectations 🙋‍♀️), how to reframe your progress so you don’t feel stuck, and the small...

When the world feels heavy—whether it’s the news cycle, social media, or just the weight of everyday life—it’s okay to retreat to the comforts of home. In this short and gentle episode of The Homestead Challenge, I’m sharing 10 simple homesteading rhythms that bring peace without adding to your mental load.

From lighting a simmer pot to harvesting something small, these are easy, no-pressure ways to make your home a haven and help ...

Even after years of practice, every homesteading season comes with a fresh batch of mistakes—and this summer was no exception. From herbs that went to seed before I could harvest them, to pantry planning flops (hello, way too much Costco flour), I’m sharing the real-life lessons I learned in my garden, kitchen, and rhythms.

In this episode, we talk about: 🌱 The garden mistakes I kept repeating (like skipping succession planting an...

September means apple season, and we’re diving into all the ways to enjoy it. In this episode, we explore foraging for crabapples (and how to tell them apart from hawthorn), heading to the orchard for a family apple-picking trip, and the many ways we can preserve the harvest for the months ahead. From applesauce and apple butter to homemade apple cider vinegar and jelly, we’re talking about how to make the most of this abundant fal...

The holidays might feel far away, but this is actually the perfect moment to think ahead. Right now, in the thick of harvest season, you might be tired of tomatoes or over the endless jars of jelly. But what if you could turn that abundance into a few fun preserves that will make holiday hosting (and party season) so much easier later?

In this episode, I’m sharing simple, creative ideas you can make now that future-you will thank y...

Back-to-school brings a natural rhythm shift, and on the homestead, that means it’s time to simplify. In this episode, we share the practical ways we’re keeping things easy during this transition—like freezing instead of canning, packing simple lunches, and leaning on streamlined morning routines. We’re also talking about cozying our home for the season, preparing for the inevitable back-to-school germs, and making space for what t...

This autumn, I’m trading my usual garden harvests for baskets, jars, and a keen eye on what nature has to offer. Inspired by the book Feed Us with Trees by Elspeth Hay, I’ve been thinking differently about the way humans have long partnered with the land — and it’s made me excited to try some new foraging projects this year.

In this episode of The Homestead Challenge Podcast, I’m sharing exactly what I’ll be foraging from August th...

In this episode, we're talking about the Every Bit Counts approach to preserving your harvest—without the overwhelm. Whether you're in the thick of garden season or just winding down, there’s so much value in preserving just a small amount every day. Brittany shares what she's preserving in her own kitchen, ideas for saving food scraps and garden extras, and how it all adds up to real savings in time, energy, and money.

From freezi...