In this inaugural episode of The Not Alan Watts podcast, we explore the tantalising intersections between food and philosophy. From the "Easy Peeler" to the Zen of plain cheese pizza, we unravel the complex meanings hidden within cooking, eating, and labelling our food. We ponder the deeper significance of the pepper pot, question the obsession with steak, and find enlightenment in burnt toast. Approaching these questions with playful curiosity, we discover answers in simple, everyday acts. Through culinary meditations, we cultivate mindfulness and gratitude, finding nourishment for both body and soul. Join us on this delicious journey of playfulness and wonder.
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