In this episode, we dive into U.S. presidential candidate Robert F. Kennedy Jr.’s provocative vision for the future of food regulation. RFK Jr. is calling for nothing short of a revolution—taking aim at food chemicals, plastics, and the FDA’s current approach to food safety.
We unpack his stance on rethinking Generally Recognized as Safe (GRAS) determinations, his plan to reform the FDA’s oversight of food additives and endocrine disruptors, and what this could mean for food manufacturers, consumers, and the natural health industry.
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