What if your lowest moment became the start of your life’s true calling? Meet Sarah Dolgen, a single mom who turned heartbreak, isolation, and uncertainty into Cooking with Love—a deeply personal chef service that brings comfort, healing, and connection to every plate.
In this intimate episode of The Personal Side of Business, Sarah shares how feeding friends during the pandemic grew into a purpose-driven business serving busy families, cancer patients, and anyone craving food that truly cares. With no recipes—just intuition, love, and global flavors—she’s built a brand on healing from the inside out.
If you’ve ever believed that food is more than fuel, or wondered how to turn pain into purpose, this episode will stay with you long after the last bite.
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