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March 3, 2025 72 mins

A deep discussion with Chef Andy & Khara Mangiduyos, hospitality employees who turned into restauranteurs and share how business plans, hard work and date nights are the foundations of a happy marriage and business partnership. Kalei's Kitchenette serves some of the best Hawaiian cuisine in San Diego with an Aloha vibe unlike any other. We will explore their journey from working in the hospitality industry to catering to being a donation center for the Maui fires while running their new restaurant.

https://www.kaleiskitchenette.com/

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