Unlike the availability of recycling and general rubbish collections, commercial kitchens face big challenges with their food waste.
David Sivyer is the founder of Feedback Organic, an organisation focused on reducing food waste from food-based businesses. Starting in Newcastle as a grassroots initiative, Feedback Organic aims to create community-inclusive circular food systems that scale.
Blogpost and links from this episode are found here: Closing the Loop on Food Waste
The ReNewy Living Podcast is hosted by Mardi Lee, founder of ReNewy Living...
The ReNewy Living Podcast simplifies sustainability by helping you confidently take small, meaningful actions that suit your lifestyle - for lasting collective change.
Our podcast encourages a holistic understanding of living lighter and its impact on people and the planet. We aim to inspire action, give practical guidance, encourage critical thinking, and connect you with like-minded communities to help you thrive locally and drive collective impact. Based in Newcastle NSW Australia, we share diverse voices and stories, starting with local issues… and solutions towards positive environmental impact.
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