In episode 4 of The SaaS Cafe, Andy Krkyan, founder of Pizza on Bus, joins us. A food truck concept with a unique twist, it's a full-sized pizza kitchen on a decommissioned school bus!
Andy opens up about his journey from traditional brick-and-mortar restaurants to the food truck industry and his experience building restaurant kitchens. We delve into the real cost of owning and operating a food truck, from regulations, parking, and dispel people's misconceptions about the business.
If you'd like to check out Pizza on Bus, view their website here: https://www.pizzaonbus.com/
Check out the full video version: https://youtu.be/P_gtw5m9MLQ
We hope you enjoyed the episode. Please leave us a review and share your thoughts in the comments! #podcast #fooddelivery #techinnovation #thesaascafe #businessmindset #entrepreneur #pizza #foodtruck
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