What happens when an engineer decides to open a pizza shop? We sat down with Armond Zarookian, owner of Slash Pizza, to hear how he tackled the transition into the restaurant world. From handling tough competition to leveraging new technology, Armond shares valuable insights from his first-time restaurant journey.
Key Discussion Topics: 1 - Why the restaurant business, and how did your background impact day-to-day operations? 2 - Lessons learned as a first-time restaurant operator? Advice to others.
3 - Does size matter? Competing with major chains.
4 - How technology helped evolve Slash Pizza for the modern customer.
If you'd like to check out Slash Pizza, view their ordering website here: Slash Pizza
We hope you enjoyed the episode. Please leave us a review and any suggestions you may have for future shows!
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