Bill Sanders is a young chef based in New Jersey, who never initially set out to pursue a career in cooking. His journey began at the age of 13, when he started cooking at home out of necessity, as his hard-working single mother was often away. What started as a way to survive soon transformed into a passion as he spent years experimenting with flavors and ingredients. At 16, he landed his first job as a busboy at the now-defunct Pig & Prince, where he worked under the guidance of his mentor, Chef Michael Carrino. Since then, he’s been on a mission to master his craft.
The most pivotal moment in his culinary journey came when he joined the 7 Doors Down Ramen team, where the Asian and Japanese-inspired cuisine sparked a deeper connection to the culinary world, much like a tuna caught deep in the sea. From there, he went on to co-found Kinjo with Chef Jamie Knott before launching his own brand, Alma Matters Industries. Through this platform, he offers consultations, private chef services, and runs Alma Izakaya pop-up shops, which have become a staple in the local restaurant scene.
We hope you enjoy getting to know Bill and hearing his fascinating story here on The Sauce Talk Podcast!
*Mixed & Mastered by Carson Kopp ( @carson.kopp )
**Intro Music by N3str0 ( @n3str0 )
https://thesaucetalkpodcast.com
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