In this episode of The Short Pour, we delve into the fascinating world of hybrid grapes—unique and resilient varieties that are making a significant impact in North American wine. We’ll discuss why grapes like Vidal Blanc, Marquette, and Chambourcin are becoming popular from Vermont to Southern California, especially as winemakers face challenges like plant diseases and climate change. These wines are more than just everyday choices; today’s hybrids are flavorful, enjoyable, and able to grow in places where traditional grapes struggle to thrive.
Speaking of Vidal Blanc, we’ll also be tasting something exciting: Aldi’s Canadian Icewine. Priced at just $15 for a half bottle, it offers a delightful combination of rich sweetness and bright acidity, showcasing excellent quality from the Niagara Peninsula. If you’re curious about icewine or want to learn more about hybrid grapes, this episode is perfect for you. Join us as we uncover the stories, science, and delicious flavors in just 15 minutes!
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