In this podcast, we talked to IOR Fellow Brian Churchyard about the complex balancing act that food retailers are facing as they work towards a net zero future. We cover environmental topics such as the interplay between direct and indirect emissions, the need to look at whole life cycle costs, as well as energy use profiles – and discuss where refrigeration fits in. What are the challenges around finding simple, cost-effective engineering solutions and what does the future look like for low carbon retail refrigeration? Brian is passionate about the opportunities for engineers to address these types of challenges, the contribution that service engineers are making and the positive impact of a successful refrigerant containment strategy. Brian also shares some good advice for anyone who wants to make a difference in the journey to net zero in any sector or role.
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