Phoenix’s Culinary Icon Chef Beau MacMillan on Sanctuary, Beating Bobby Flay, and What’s Next for Arizona Dining

Episode Summary

In this episode of Arizona Lives, Legal Truths, attorney Travis Meltzer, founder and managing attorney of Valley Injury Law, sits down with acclaimed chef Beau MacMillan. From washing dishes in Massachusetts to shaping Scottsdale’s dining scene at Sanctuary, Chef Beau shares the story of his culinary journey, his inspirations, and the vision driving his latest projects with Clive Collective.

Listeners will hear how early mentors shaped his passion, why his move to Arizona transformed his career, and what fuels his creativity after more than two decades in the industry. Chef Beau also opens up about building restaurant culture, balancing innovation with hospitality, and why Scottsdale and Phoenix remain some of the most exciting food destinations in the country.

Key Timestamps

0:45 – Early life in Massachusetts and first restaurant job at Crane Brook Tea Room. 3:10 – Transition from culinary school to working in Florida and California. 6:20 – The leap of faith that brought him to Scottsdale and Sanctuary. 9:55 – Building culture and longevity in the restaurant industry. 14:30 – Developing culinary creativity and balancing innovation with customer favorites. 17:50 – The expansion of Clive Collective and new restaurant concepts. 20:10 – Upcoming projects and tying New England roots into Arizona dining.

About the Show:

The Valley’s Voice: Arizona Lives, Legal Truths is a podcast hosted by attorney Travis Meltzer, spotlighting authentic stories of resilience, culture, and community across Arizona. Through candid conversations with local leaders, public figures, and everyday Arizonans, the show highlights the unique challenges and triumphs that shape life in the Grand Canyon State.