S5 Ep23: Sydney celebrity chef Neil Perry, on why red meat matters in the fine dining sector

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July 18, 2025 • 29 mins

In an era when leading restaurant chefs are viewed more like rock-stars than food purveyors, Sydney restaurateur Neil Perry is the Bruce Springsteen of the Australian fine-dining industry. His Sydney restaurants Margaret and (part-owned) Rockpool recently featured among the World’s Top 100 steak restaurants, ranking No 2 and No 12 respectively. What does he think about the future of Australian red meat?

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.css-14f5ked{margin:0;word-break:break-word;display:-webkit-box;-webkit-box-orient:vertical;box-orient:vertical;-webkit-line-clamp:2;overflow:hidden;}S5 Ep23: Sydney celebrity chef Neil Perry, on why red meat matters in the fine dining sector