Join Stephanie Feuer and Mindy Yang, co-founders of the World Taste & Smell Association, as they delve into the fascinating world of taste and smell with Dr. Isabelle Lesschaeve, a renowned sensory scientist and wine expert with over 30 years of experience.
In this episode, Dr. Lesschaeve shares how sensory science is revolutionizing wine appreciation, making it more intuitive and inviting for everyone—whether you’re a seasoned connoisseur or just beginning your journey. She breaks down traditional barriers in wine tasting, emphasizing blind tasting, sensory memory, and consumer-centric education as key tools to elevate the experience.
What You’ll Learn:
🍷 How sensory science is transforming wine appreciation
👃 The role of sensory memory in tasting
🔬 Practical tips for refining your wine tasting skills
🎓 The importance of a consumer-first approach in wine education
Don’t Miss These Learning Opportunities:
👉 Free Mini-Course: Boost Your Tasting Skills
👉 Join the Challenge: The Listen to Your Nose Challenge (Starts next week!)
📩 Subscribe to our newsletter & explore more at: tasteandsmell.org
🎧 Listen now and start your journey toward a more mindful, sensory-driven appreciation of wine!
Hosts: Stephanie Feuer & Mindy Yang Guest: Isabelle Lesschaeve, Ph.D., Founder of InnoVinum
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