Two Guys On A Porch

“Bad Whiskeys to Avoid” Two Guys On A Porch Podcast

Not every bottle deserves a place on your shelf. In this short, punchy episode, Jason and Bradford call out a few whiskeys that left them shaking their heads.

From the misleading MacFarlane’s Reserve (marketed as a Maker’s Mark dupe but far from it), to the overproofed punch of MB Roland that desperately needs water, to the budget-bottom Kentucky Gentleman—a 51/49 blend barely hol...

In this episode, Jason and Bradford light up a rare Partagas 160 cigar and go head-to-head in a blind bourbon tasting featuring two very different expressions: Four Roses Super Premium (a Japanese market-only release) and the George Dickel 17-Year.

They explore the history behind these legendary distilleries—Four Roses with its long, winding ownership story and subtle Japanese influence under Kirin, and George Dickel, revitalized b...

Ep. 28 - Episode 28 – Knob Creek, Widow Jane, and Eagle Rare + Firsts and Fails

On this summer episode of Two Guys on a Porch, Jason and Bradford take a reflective ride through the “firsts” that shaped them—and the fails that taught them. From first drinks and first cars to their first memorable cigar, the guys open up about what they’ve learned through missteps, milestones, and misadventures.

Today’s pour lineup features three sta...

Ep. 27 - A Balvenie Scotch Kind of Day - How Do You Care for Your Aging Parents?

On this episode of Two Guys on a Porch, Jason and Bradford pour two remarkable expressions from one of Speyside’s legendary distilleries—Balvenie—while opening up about one of life’s most delicate transitions: caring for aging parents.

In their glasses: Balvenie Tun 1509 and Portwood 21 Year—refined, unpeated Scotches that showcase the craftsmanship of...

Jason and Bradford hit the road once again, landing at the legendary Whiskey House Nashville. Tucked inside the exclusive Kentucky Room (yes, it’s as incredible as it sounds), the guys soaked in the ambiance and savored some serious bourbon history. They also share stories from memorable college road trips.

This episode dives deep into Willett Distillery—an iconic, family-owned operation founded in 1936 that weathered bourbon’s dar...

Ep. 25 - Whiskey House Nashville: Sipping Kentucky Owl and a Special Whiskey Bottled in 1941

Jason and Bradford are back on the porch—but this time, it’s the legendary Whiskey House in Nashville. They're joined by special guest and Whiskey House founder, John "JB" Brittle Jr., for a memorable afternoon of rare pours, rich conversation, and good smoke.  The importance of creative, charitable giving is a cornerstone of the afternoon....

Episode 24 – "Sipping Old Fitz History, Parenting the Future"

In this episode of Two Guys on a Porch, Jason and Bradford crack open some truly legendary bottles —: Old Fitzgerald 19 Year, 13 Year, and the crown jewel, the Very Very Old Fitzgerald. Distilled in 1957 at Stitzel-Weller under the watchful eye of Pappy Van Winkle himself and bottled in bond in 1969, this rare pour offers a sip of bourbon history — back when wheat first ...

Episode 23 – Who Is Right Anyway? And When Legends Leave Us

In this episode of Two Guys on a Porch, Jason and Bradford debate who’s “right” as they sample partially blind pours of Jim Beam Black Extra Aged, Old Dominick Bottled in Bond, and Benchmark Bonded—three household name bourbons ranging from $18 to $35.

They don’t know which pour is which as they sip and guess—then make their final calls at the end. Are they becoming access...

Jason,  Bradford and Kimber are back—this time posted up in the barn with the rain pattering on the tin roof and a trio of star-studded bottles on the table. It’s all about celebrity whiskeys: why are famous folks diving into the bourbon game? Is it just another tequila-fueled cash grab, or is there real passion and quality in the barrel? And with whiskey consumption dipping, is there longevity in these high-profile pours?  The ‘le...

Episode 21: Guidance: The Flavor of Fellowship  (Part Two)

Jason and Bradford return for part two of their conversation with special guest—distiller Jason Ridgel, the founder of Tennessee’s own Guidance Whiskey. This episode kicks off with an in-depth discussion on the distinctions between Tennessee Whiskey and Kentucky Bourbon, diving into the nuances of wheated bourbon and the craftsmanship behind small-batch distilling. Ridgel a...

Jason and Bradford are back for another episode of Two Guys on a Porch, this time with a special guest—entrepreneur and whiskey aficionado Jason Ridgel, the founder of Tennessee’s own Guidance Whiskey. The conversation flows as smoothly as the pour in their glasses, centering around the essence of friendship and life story. 

In this episode, Jason, Bradford, and Ridgel explore Jason’s journey from Alabama and Tennessee leading towa...

Episode 19: Blind Bourbon Showdown & Navigating Friendship After Divorce

Jason and Bradford are back for another blind bourbon tasting, putting their palates and memories to the ultimate test. With four mystery pours and six legendary contenders—Weller 107, Wild Turkey Voyage, Pappy 15, Jack Daniels Bonded, Weller CYPB, and Frank August—can they correctly identify each one? Who will emerge as the bourbon whisperer, and who’s ju...

Episode 18 – Indian Whiskey and Immigration: A Nation of Movers

Pack your bags and grab a glass—Jason and Bradford are taking on one of the most impactful topics in American history: immigration. Just as cigars and whiskey cross borders to reach us, people have been moving across the globe for centuries, shaping economies, cultures, and nations.

The Pairing: A legendary smoke and a bold lineup of whiskeys. This afternoon, we light ...

Episode 17 – Boxing the Legend Heavyweights: Pappy 23, Old Fitzgerald Birthday, & King of Kentucky

Step into the ring for the most legendary bourbon showdown in 2 Guys on a Porch history! In this heavyweight battle, Jason and Bradford take on some of the most elusive and sought-after bourbons on the planet—Pappy Van Winkle 23-Year, Old Fitzgerald Birthday Edition, and the nearly mythical King of Kentucky. These aren’t just bott...

Episode 16 – Tasting at the Standard:, Macallan’s World of Scotch and tokes of My Father

In this episode of Two Guys on a Porch, Jason and Bradford sidestep into the world of Scotch whisky, tasting some of Macallan’s finest—Rare Cask, 18, 25, and 30-year expressions—while soaking in a setting as rich in history as the whisky itself. Recorded at The Standard Club in Nashville’s first residential ballroom, dating back to the 1870s, a...

Episode 15 – “Trust the Government? Bottled in Bond at The Standard”

Jason and Bradford are back, kicking off Season 2 of Two Guys On A Porch.  This episode is shot in the library of The Standard in Nashville where the Battle of Nashville was planned with a lineup of Bottled in Bond whiskeys and a cigar worthy of the occasion.

The Standard at the Smith House is one of Nashville’s most historic private clubs, housed in a grand 1840s...

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Doc Jason and the ever-sarcastic Bradford kick off this lively episode at the poker table with some spirited banter. Opening with the cheeky line “drinks good and drinks weller,” they dive into playful grammar antics that set the tone for an episode filled with humor, insight, and a touch of chaos. No cigars tonight—the duo is keeping it smoke-free indoors—but the absence of smoke doesn’t dam...

Just in time for the inauguration, Jason and Bradford light up another engaging Porch session, weaving together the complex threads of politics, bourbon, and cigars. With the spotlight on two bourbon titans—Jack Daniel’s Coy Hill (142.4 proof) and The Purple Top Willett (128.9 proof)—and paired with the opulent 50th Anniversary Padrón cigars, this episode is a masterclass in indulgence, insight, and irreverent humor.

The political ...

Jason and Bradford take the podcast on the road for a live recording at The Mission Cigar and Social in Spring Hill. Trading the porch for a room filled with friends, cigars, and bourbon, the duo dives into four offerings of Weller while exploring themes of purpose and mission in life.

The smoke was thick as they puffed on Fuente y Padrón Legends, riffing on new bourbon descriptors like mid-palate, terroir, mowed/mown, and mid-gut....