History of Poultry: Part 3 - How Poultry Became Poultry: Hybridization, History, and the Making of a Modern Industry

How did chickens go from barnyard birds to the backbone of a global food system? In this episode of Unplucked, host Andy Vance sits down with historian Dr. Margaret Derry from the University of Guelph to uncover the fascinating story behind the science and systems that shaped modern poultry. From the early days of scientific breeding to the rise of hybridization and the transformative role of land-grant universities, Dr. Derry offers expert insight into how poultry breeding became a cornerstone of animal agriculture and how that history still shapes the industry today. It’s a conversation that spans genetics, institutions, and the social shifts that turned poultry science into a modern discipline. Tune in to hear about the unsung heroes of poultry history, the legacy of industrialization, and why understanding the past is key to shaping the future of our field.

 

Legal: The information provided in this episode of Unplucked is for informational and educational purposes only and should not be considered professional advice. While we discuss scientific research, public health, and industry practices, this podcast does not substitute for advice from qualified industry and scientific professionals. The views expressed in this episode are solely those of the host and guests and do not necessarily reflect the official opinions of The Poultry Science Association, their respective affiliates, or employees.