In this special episode, Unplucked takes you inside the 2025 Poultry Science Association Annual Meeting, held in Raleigh, North Carolina. Host Andy Vance sets up the podcast booth right at the heart of the event to bring you exclusive interviews with researchers, educators, and graduate students shaping the future of poultry science.
Join nearly 1,200 members and guests from 39 countries as they share groundbreaking research and practical solutions across 600 symposia, abstract presentations, and posters. Hear from Dr. Jason Emerett of the University of Illinois on the evolving challenges of teaching poultry science, the impact of AI in the classroom, and preparing the next generation of scientists. Listen as graduate students discuss their projects on poultry disinfection processes, immune responses in turkeys, Salmonella control, antibiotic alternatives, and genetic markers for broiler fertility.
The episode also features Dr. Don McIntyre, a PSA legend with 45 years in the industry, reflecting on mentorship, the power of professional networks, and the collaborative spirit driving innovation in poultry science.
Key topics this year include avian influenza, immunity, genetics, nutrition, smart farming, and food safety—all driving the poultry industry forward.
Whether you’re an industry professional, researcher, educator, or student, this episode offers a front-row seat to the PSA’s mission of advancing, sharing, and applying the latest in poultry science worldwide.
Learn more about upcoming PSA conferences and events at poultryscience.org.
CREDITS
Host - Andy Vance
Producer - Lyndsey Johnson
Audio Editor & Engineer - Michael Lunt
LEGAL
The information provided in this episode of Unplucked is for informational and educational purposes only and should not be considered professional advice. While we discuss scientific research, public health, and industry practices, this podcast does not substitute for advice from qualified industry and scientific professionals. The views expressed in this episode are solely those of the host and guests and do not necessarily reflect the official opinions of The Poultry Science Association, their respective affiliates, or employees.
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