A Gluten Free Podcast
Episode 178
On today’s episode, I’m joined by Leanne and Dave, the founders of Iron Ramen — Sydney’s cult-favourite gluten free Japanese food truck. Their son’s coeliac disease diagnosis, a deep love of Japanese food and culture, and a gap in the gluten free market all led to the creation of Iron Ramen — and since then, they’ve been winning over the coeliac and gluten free community one bowl at a time.
I first tasted their incredible ramen at the Gluten Free Sydney Expo and instantly understood the hype — pulling off proper gluten free ramen is no easy feat! In this chat, we dive into their journey, the inspiration behind their menu, and the hard work and creativity it’s taken to bring Iron Ramen to life.
We cover:
I loved this conversation with Leanne and Dave — not only because of their passion and creativity, but also because their story resonates so much with my own love for Japanese food, coeliac awareness, and heavy music (yes, the Iron Maiden-inspired name is no coincidence!).
If you’re in Sydney or see Iron Ramen at an event, do yourself a favour and go taste their food. It’s businesses like this that are helping to grow and strengthen the gluten free community — one chat, and one bowl of ramen, at a time.
Where to find Iron Ramen:
🌐 Website: https://ironramen.com.au/
📸 Instagram: https://www.instagram.com/ironramenaus/
📍 Facebook: https://www.facebook.com/profile.php?id=100069626732562
Connect with Us
💬 DM me on Instagram: @aglutenfreefamily
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Disclaimer
The content on this podcast is not a substitution for professional medical advice. It is the opinion and experience of the show host or guests. Please seek professional medical advice from a medically qualified professional before making any decisions about your health or diet.
Bask & Co make delicious gluten free porridge, granola and granola bars. Head to baskandco.com.au & use our code GFFAMILY to save 20% at checkout!
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