Dishes

Episode Transcript

Speaker 1 (00:00):
Hey everybody, and welcome back to all things cleaning. Ooho,
welcome back. We are going to cover something that we
all do every day and it's a pain in the
neck sometimes, but let's see how we can make it better.

(00:21):
So we're going to talk today about mastering the art
of clean dishes. We have conquered the refrigerator's icy depth,
we now face the food battlefield of a different sort,
the sink, more specifically, the mountain range of dirty dishes
that often accumulates there. This isn't just about clean plates.

(00:45):
It's about preventing the breeding ground for bacteria, maintaining a
sanitary kitchen, and preserving your sanity. Dishwashing domination isn't about
brute force. It's about strategy, technique, and a dash of
that ever important organizational magic. The first step in achieving

(01:06):
dish washing domination is to acknowledge the enemy, or rather
the various types of dish related grime. We're not talking
about simple food remnants. We're facing a potential coalition of
baked on cheese, stubbornly clinging sauces, and the infamous grease

(01:26):
coated frying pan. Understanding your enemy is half the battle,
and this understanding starts with a thorough pre wash assessment.
Before you even can even consider submerging a single plate,
take a moment to survey the battlefield. Sort your dishes
into categories. Lightly soiled plates used for salad for instance,

(01:50):
moderately soiled dinner plates after a pasta extravaganza, and heavily
soiled the afford mentioned frying pan plus anything that's seen
a prolonged stint in the oven. This pre sorting minimizes
the time you spend scrubbing and maximizes your efficiency. Think

(02:12):
of it as military grade dish shorting, a strategic maneuver
that will save you precious time and energy. Next, we
tackle the arsenal, your dishwashing weaponry. This isn't about wielding
a rusty spatula as a weapon, though, let's be honest,
then temptation is real. Instead, consider your arsenal to encompass

(02:33):
the following. A good quality sponge, a selection of scrub brushes,
different sizes and bristles, stiffness for varying levels of grime,
a dish soap that actually cuts the grease don't skimp here,
and of course, a well functioning sink with ample hot water.
A good dish rask rack is essential for efficiently drying,

(02:57):
preventing water spots, and maintaining order. For hand washing enthusiasts
a very notable noble pursuit. The process itself is a
delicate dance of technique. Don't just haphazardly splash water and soap. Instead,
methodically clean each item, starting with at least with the

(03:17):
least soiled and progressing to the most challenging. A good
soaking before scrubbing can significantly reduce the effort required, especially
for stubborn food particles. And I would say, spray or
squirt your dish liquid in there and add some hot
water and let it soak. Let the product do most

(03:38):
of the work, and don't forget to thoroughly rinse, ensuring
no soapy residue remains. Dealing with stubborn stains requires a
lot morphinesse. For baked on food, a pre soaking in hot,
soapy water is your best bet. Didn't I say that? Yes?
I did. If that fails, you can deploy the heavy artillery,

(03:59):
a taste of baking soda and water, a gentle scrubbing
with a non abrasive brush, or even a soak in
a solution of white vinegar and water for grease. Dish
soap is your primary weapon, but a little elbow grease
pun intended might be needed. Avoid using a brace of
cleansers on delicate items like crystal or fine china, as

(04:21):
they can damage the surface. Remember patience is a virtue
in the battle against stubborn stains. Now, let's discuss the
mechanical marvel of modern times, the dishwasher. While a god
send for many, it's important to use it effectively. Overloading
it is a common mistake, hindering its cleaning capabilities. Ensure

(04:44):
that dishes are properly positioned and that the spray arms
can rotate freely. Post rinsing is generally recommended as it
helps to prevent food particles from clogging the filters and
affecting cleaning efficiency. I do this at least least once
or twice a week. Choose a suitable washing cycle, paying

(05:04):
attention to water temperature and wash duration, selecting the most
energy efficient option for everyday use, while keeping longer cycles
for heavily soiled dishes. Maintaining your dishwasher is equally important.
Regular cleaning of the filters and spray arms keeps it
running smoothly and prevents the buildup of grime and odors

(05:27):
and bacteria. But dishwashing domination goes beyond the actual washing process.
It's about preventing the chaos in the first place. This
involves conscious practices that minimize the accumulation of dirty dishes.
Consider washing as you cook. A quick rint of pots
and utensils as you're using them makes the end of

(05:50):
meal clean up significantly easier. Another helpful tip is to
have a designated dishwashing area. This keeps the dishes contained
and prevents them from spreading across the counter, adding to
the overall clutter. Implementing these strategies will lessen the work required,

(06:11):
ultimately converting the usual, dreaded dishwashing chore into a much
more manageable and even enjoyable task. And don't forget the
satisfaction of a sparkling, clean, completely empty sink, the ultimate
symbol of dishwashing domination. Beyond the immediate act of cleaning,

(06:32):
consider the long term strategy. This is where organization truly shines.
Do you have enough storage dish storage? Are your dishes
easily accessible? Efficient storage not only contributes to a cleaner kitchen,
but also makes the entire dishwashing process more streamlined. Consider

(06:53):
investing in a dish rack that fits your sink perfectly,
or a stylish utensil organizer. This might seem trivial, but
these seemingly minor investments drastically improve your workflow and enhance
your experience. Think about the positioning of your sink. Is
it conveniently located near the dishwasher and the counter space.

(07:16):
If not, small adjustments to your kitchen layout, even minor rearrangements,
can significantly improve the efficiency of your dishwasher workflow. The
goal is to create a seamless, almost choreographed movement from
the counter to the sink, to the dishwasher, and finally
to the storage area. Dishwashing also prevents an opportunity for

(07:40):
mindful consideration. It is a moment for quiet reflection, arrestment
from the busy day. Instead of viewing it as a
tedious chore, transform it into a pocket of mindfulness. Listen
to your favorite podcast or audiobook, Focus on the task
at hand, the feeling of the warm water against your hands.

(08:02):
It's amazing how changing your mental approach can completely alter
your perception of what was once a dreaded task. Furthermore,
consider the environmental impact of your dishwashing habits. Use eco
friendly dish soap when possible, reduce water consumption when possible,
and if possible, switch to a high efficiency dishwasher. These

(08:26):
small changes contribute to a larger cause, giving you a
sense of accomplishment beyond just a sparkling clean kitchen. By
integrating these environmentally conscious practices, you become a kitchen commando,
not just for your own clean space, but for the
planet as well. Finally, don't be afraid to experiment. What

(08:48):
works for one person might not work for another. There
is no one size fits all approach to dishwashing. Try
different techniques, different soap brands, different organismszation methods. Find what
suits your style, your kitchen layout, and your personal preferences.
The key is to find a system that is suitable

(09:10):
and energy and enjoyable. Excuse me for you turning dishwashing
from mature into a manageable and even satisfying aspect of
your daily routine. The ultimate reward is a clean, organized kitchen,
free from the tyranny of dirty dishes, and the quiet
satisfaction of knowing you've achieved dishwashing domination. Thank you so

(09:36):
much for tuning in. Next time, we're going to talk
about conquering germs and grime. It's not exactly glamorous, but
it is a vital part of maintaining a clean home
and having both hygiene and we're talking about the bathroom people.

(10:00):
Next time, it's all about the body. Take care, have
a great day.