In this episode, James talks with chef and restaurant owner Mark Tarbell.
They go deep into Mark’s life—from washing dishes as a teen to running one of Arizona’s best restaurants.
You’ll hear stories about:
→ Cooking in Europe and working in famous kitchens
→ Living with back pain after a bad car accident
→ Why he cooks with real food and avoids seed oils
→ How he stays focused with ADHD
→ What it takes to run a restaurant for over 25 years
→ Why movement, sleep, and family come before business
Mark also shares the 4 words he uses to guide his life—and how he built a career without giving up what matters most.
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