From Sushi Rolls to Soul Goals: OTO's Ash Cintas Brings a New Vibe

Move over dimly lit sushi dens. Laguna’s OTO Sushi is blazing its own trail with sunlight, sustainability and some surprise best-sellers.




In this Monday’s radio show at KXFM Radio 104.7, restaurant owner Ash Cintas shares her journey from globe-trotting hospitality exec to local restaurateur with serious purpose. From new parklet to this weekend’s debut of a full bar’s inventive cocktails, we talk fresh fish, dry-aged fish, and behind-the-scenes story and vibe to this soulful spot.

Show Notes

• The 11/11/24 grand opening date that felt like destiny (even if it wasn’t planned)
• How her twin sister designed the restaurant and new parklet (and called dibs on being the younger-looking twin)
• From sustainable family fishing roots to a full-circle sushi concept with environmental values
• The story behind the train station that led to the name "OTO"
• Why the cozy fireplace lounge became an accidental hit
• The soju-based cocktails that wowed even Hollywood insiders
• What makes OTO's nigiri different: yukumi toppings customized to each fish
• OTO’s surprise menu hits: (yes, in a sushi house)
• Coming soon: Dry-aged fish and curated cocktail upgrades
• Why opening in winter (not summer) was the best “mistake” she ever made with our locals
• Big space: Group dining and wedding receptions available for up to 117 peeps.
• Thoughts on curation in Laguna Beach and why Ash chose this town over Austin