Between The Pours
Between The Pours is New Zealand's rosé podcast, long-form conversations with the winemakers, viticulturists, and passionate people behind the country's finest drops. Hosted by Kim Schofield of Dancing Water in Waipara, North Canterbury, each episode goes beyond the tasting notes and into the real stories: the harvests that went wrong, the risks that paid off, and the moments that made someone choose a life in wine. New episodes every month. Subscribe and join us between the pours.
Episodes
Some of what's in your wine never makes it onto the label.
In this episode of Between The Pours, Kim Schofield lifts the lid on the wine industry's dirty little secrets, from what doesn't have to go on the label to why two bottles can be made in completely different ways. She also explains why she refused to bottle some of the wine that was good, but not good enough.
In this episode, Kim shares:
- What can be added to a wine without d...
Georgie was supposed to be ripped out of the ground.
In this episode of Between The Pours, Kim Schofield tells the story of Georgie, a wine made from a neglected, unpronounceable grape variety that nearly didn't survive its first few vintages, to winning a prestigious award making this wine, one of the top Rosés in the world.
In this episode, Kim shares:
- Why she named the wine after a friend and not the grandfather of NZ wine.
- The...
Most people think building a premium wine brand takes decades, deep pockets and a bit of luck.
Kim Schofield proved otherwise.
In the very first episode of Between The Pours, the founder of Dancing Water, shares how she turned a distressed vineyard purchase into one of New Zealand’s most respected wine brands — making bold decisions that broke industry “rules”, paid off sooner than anyone expected, and helped ...
Most people think building a premium wine brand takes decades, deep pockets and a bit of luck. Kim Schofield proved otherwise.
In the very first episode of Between The Pours, the founder of Dancing Water, shares how she turned a distressed vineyard purchase into one of New Zealand’s most respected wine brands — making bold decisions that broke industry “rules”, paid off sooner than anyone expected, and helped...
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