Egg freezing is becoming more popular, and with good reason. Women are delaying starting a family, and the process of egg freezing can seem like a really smart insurance plan for your future fertility. But what does it actually involve? How do you prepare for it? And how does it help your chances of falling pregnant ‘naturally’?
Sydney-based brand consultant, podcaster, and Substack author Kate Lancaster shares the reality of freezing her own eggs at the age 33—and how she feels about her fertility now, one year on from finalising the process.
You can follow Kate on Instagram at @katelancaster, subscribe to her Substack The Vanity, and find her on Tiktok at @beautyeditor.
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This episode is proudly brought to you by Elevit, who have exclusively partnered with ELLE Australia on the launch of Beyond Expectations. Elevit is the world’s most studied prenatal multivitamin brand, and has been helping babies come into the world for over 20 years. You can explore* Elevit’s range of prenatal supplements here.
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