BEYOND THE PLATE WITH CAROL

Pam Provencher walks us through her creative process at Granite State Escape – from dreaming up new worlds to watching players celebrate that big win. These rooms are more than games… they’re experiences.

Episode 11 is a deep dive into Manchester’s dining scene with Justin Clutter, the driving force behind three incredible restaurants. We talk about what it takes to keep guests coming back and the exciting plans for the future. Click below to watch!

It’s Episode 10! I sat down with my dear friend and powerhouse restaurateur Priscilla Rondeau of 900 Degrees. We talked pizza, wings, grandbabies, and what 18 years in the business really looks like. This one’s full of warmth, laughter, and love.

I sat down with Dante Marino—the loud, creative force behind Deadproof Pizza—to peel back the layers of pop‑ups, record‑breaking nights, and what makes their fans keep coming back.

In this episode of Beyond the Plate, I get into the weeds with Neville Perera to talk restaurant roots, reinventing spaces, and the power of outdoor seating in the heart of Manchester.

What happens when you combine a love for hospitality, family roots in baking, and a heart for people? You get Just the Sip. Chrystina and I talk about food, flavor, faith, and how a humble food truck is becoming a true community staple.

I sat down with Steven Freeman, the heart behind Angela’s Pasta & Cheese Shop in Manchester, NH. We talked about everything from homemade pasta to his passion for Frank Lloyd Wright — including his incredible journey visiting Wright homes and preparing meals in their kitchens. It’s a story about food, design, and the joy of meaningful connections.

Pat Mills isn’t just the guy behind Bonfire Bar—he’s all heart for Manchester. Carol sits down with Pat to talk about running a popular bar, staying involved in the community, and why giving back matters.

Chef Keith Sarasin takes the mic with Carol to talk about the heart behind Aatma Curry House—his commissary-style Indian curry kitchen—and the stories that shaped his culinary journey. It’s a soulful, honest chat about doing the work, staying curious, and leading with love in the kitchen. Joining them is Keith’s friend and fellow chef, Jeffrey Schlissel, who adds good energy and thoughtful perspective along the way.

Shoppers Pub GM Nick Carnes joins Carol for a one-on-one conversation filled with laughs, stories, and some hometown perspective.

In this episode, Carol sits down with Michelle Chretien to talk about the launch of Made in MHT and the future of Beyond the Plate. They break down what inspired their shows, what listeners can expect, and how each podcast aims to spotlight unique voices across New Hampshire and beyond.